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Top Rated Broccoli Rabe Recipes
Orecchiette, which means "little ears" (a reference to their round, concave shape), is a regional symbol of Puglia. Traditionally, orecchiette are homemade. The combination of native, hard-wheat flour, and water (instead of egg) yields a firm-textured pasta.
The orecchiette are sauced with broccoli rabe that is cooked in olive oil seasoned with garlic, red pepper flakes, and chopped anchovy. (Anchovy is often used in combination with broccoli rabe and other bitter greens because the rich, salty flavor of the anchovy mellows the bitter taste of the vegetable.) The dish is finished with grated pecorino, and, classically, with fried breadcrumbs. Crumbled sausage may be added; it also balances the bitterness of the broccoli.
The broccoli rabe is traditionally blanched in the water in which the pasta will be cooked, which serves to infuse the pasta with the flavor of the vegetable.
Click here to see 15 Easy 15-Minute Pasta Recipes.
Broccoli rabe is a leafy green packed with nutrients and health benefits making it the perfect addition to spice up your sides to guaranteed crowd-pleasers and stay on track with your healthy-eating goals during the holiday season.View Recipe
A spin on a traditional creamy broccoli soup, this recipe calls for broccoli rabe instead. Topped with crispy quinoa, this relatively guilt-free soup will leave you begging for more.View Recipe
The amount of nutrients packed into this Broccoli Rabe and Kale Harvest Salad is enough to last you a lifetime!View Recipe
Serve this warm and hearty soup with toasted pieces of baguette.View Recipe
Spaghetti with Broccoli Rabe and Vongole (Clams)... an absolute Winner!
Google recently released its annual Year in Search list, which included the top 10 most searched recipes of 2015. The list is as follows: Pumpkin Seed Recipes Sweet Potato Fries Recipe Philly Cheese Steak Recipe Chicken Recipes Apple Pie Recipe Brownie Recipe Pesto Recipe Pancake Recipe Cabbage Recipes Chili RecipeThis is a delicious dish featuring broccoli rabe and one of the top 10 foods on Google’s Year in Search list: pesto. View Recipe
Coming from a Barese family, eating broccoli rabe is non-negiotable — it's a staple. In my grandmother's town of Adelfia in Bari, Italy, the cousin of spinach and the sister to broccoli was on the table quite often. What wasn't on the table ever? Farro. Though an Italian grain, it never existed in our lives until I introduced it recently. Now, when blended with the familiar verde, hearty crumbed walnuts, and sharp Parmagiano, it is welcomed with a smile.