Best Brined Recipes | Brined Recipe Ideas

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Ingredients: poultry Why should I take the time to brine my food?We find that soaking many types of delicate white meat—from turkey to chicken, pork, and shrimp—in a saltwater solution before cooking protects it from the ravages of heat and ...
This brine accompanies Thomas Keller's Roast Chicken with Zucchini and Tomatoes Persillade.
Ladies & Gents, this is a brine we use for smoking Salmon but can also be used for other types of fish/seafood.
This turkey made its way into chef Craig Deihl’s recipe collection by way of a staff meal at his Charleston restaurant Cypress. He explains that while many people don’t do it on Thanksgiving, the brine is the single most important...
Grilled Salmon
A brine that's best with beef, pork, chicken, turkey, duck,goose, game meats, game birds, shellfish, and fish like in this salmon recipe.
Basic Turkey
If you decide to brine a turkey , try this simple recipe and play around with the optional ingredients to find what works best for you. This recipe is meant for an 8-10 pound turkey, so if your bird is...
Cookbook author Anna Maria de Freitas brings a little of her San Juan heritage to her brined and smoked turkey with dried chile flakes and a hint of sweetness. She recommends a Japanese Kamado smoker for this recipe, but even...
We’ve heard that brines are important, and this chef’s recipe shakes things up a bit by adding sweet tea to the brine. His tip is to place the turkey and brine in two doubled garbage bags, which allows you to...
Peppercorn Brined Pork Chops
Who doesn’t love a big, juicy, grilled pork chop ? This recipe is so simple and takes only minutes in the kitchen. We like to brine our pork chops for 24 hours, so we make the brine a day ahead...
Non-Drowsy Turkey Brine
The turkey , the traveling, the tryptophan; let’s face it, there’s a lot of tiring elements to a typical Thanksgiving feast . To help liven up this year’s festivities, the “Cooking Cardiologist,” Dr. Richard Collins, has crafted an easy and...
Pork Belly with Apples and Cabbage
This brine is used in Chef Cathal Armstrong's recipe for Pork Belly with Braised Cabbage and Sous-Vide Apples at Restaurant Eve in Alexandria, VA. But he added that it can be used for all other cuts of pork as well...
This brine marinade is used at BLT Steak for the herb-Parmesan crusted veal chop. Simple and easy on hand ingredients make it a no-brainer next time you are preparing your favorite chop.
Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors...