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Top Rated Brie Recipes

Cheese Plate
The savory use of chocolate is something I am currently exploring, with the help of the Valrhona chef Frédéric Bau. It is also a good way to give character to a brie or camembert that is not perfectly ripe.This can be either an appetizer or a cheese course that can be served with a "fruity" red wine, or, why not, Scotch whisky.
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5

crab
Winner of the creative category in the 2011 Newport Chowder Fest, chef Deluise finishes this creamy crab-and-brie-filled chowder with a light sprinkling of paprika. 
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4.666665

Apricot and Brie Grilled Sandwich
 I once proclaimed that a combination of any bread, any cheese, and any preserves yields an eye-opening twist on the classic grilled cheese. With the myriad of leftover soft cheese this holiday season, there should be no shortage of ingredients to make these lip-smacking treats. 
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4

Baked Brie with Fig Jam
This is a simple and appetizing dish that will make you look like a super star. Stuff a wheel of brie with fig and throw it in the oven for 10 minutes. Top with cinnamon and serve with crackers for a light appetizer before the big meal comes out. This recipe goes perfectly with SIMI Sonoma County Sauvignon Blanc.
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4

Serve these savory small bites with roasted turkey or spiral sliced ham instead of Brie, if you like. If clementines are unavailable, substitute with sweet tangerines or canned mandarin oranges, drained thoroughly.
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4

Add a little sweetness to your next burger with sautéed pears. 
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4

If you are looking for a sweeter pizza with a little bite, try making this delicious dessert pizza.  Click here to see 15 Better Than Takeout Pizza Recipes
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4

Cranberry, Spinach, and Brie Turnovers
What better way to use your Thanksgiving leftovers than with a salad? Fresh cranberry sauce pairs nicely with brie, and organicgirl’s spinach.
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4

Crescent-Wrapped Brie
By
Baked brie is always a hit appetizer at parties, and the easiest — not to mention delicious — way to serve it is this classic recipe. Top with chutney, jalapeño jelly, fruit preserves or salsa! Click here for more Pillsbury Crescent Roll Recipes.
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4

Decadent and fun, this pimiento cheese is a new classic, turning buttery Brie and sweet pimientos into a tasty spread. Click here to see Cheese Plate Selections
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4

A warm and decadent appetizer that is not difficult to prepare. If you don't like apricot jam, you can experiment with other jams, nuts, and toppings — like brown sugar, toasted pistachios, and dried cherries. Serve with slices of toasted baguette. Click here to see the How to Make Brie en Croûte Slideshow.
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4

Baguette with Brie and Pear
This appetizer is trés Français. It is best when the brie is ripe and left at room temperature for at least 2 hours. Put a dribble of honey on it with a crack of pepper.
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3.4