Breakfast Salad

Breakfast Salad
3.2 from 6 ratings
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Breakfast salad; the breakfast of champions and health nuts alike. Enjoy this bright and fresh morning salad on days when the call back to bed sounds a bit louder.This recipe is courtesy of Simply Healthyish Recipes.
Prep Time
5
minutes
Cook Time
5
minutes
Servings
2
servings
BREAKFAST SALAD
Total time: 10 minutes
Ingredients
  • 4 cup mixed greens
  • 1 cup blueberries and raspberries
  • 2 dates, sliced and seeds removed
  • 1 apple, sliced
  • 1/4 cup toasted almonds or walnuts
  • 1 tablespoon raisins
  • 4 tablespoon olive oil
  • 1 tablespoon lemon
  • 1 tablespoon date syrup
  • 4 tablespoon cheddar cheese
Directions
  1. Divide the mixed greens to 2 plates then add the rest of the ingredients on top.
  2. Combine all ingredients in a small bowl.
  3. Set aside.
  4. Preheat your oven to 400F.
  5. Arrange heaping tablespoons of cheese on a Silpat and lightly pat down.
  6. Bake for 5-7 minutes or until crisp.
  7. Mix salad with salad dressing.
  8. Add cheese crisps on top of salad and enjoy.
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