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Bread recipe. Ready In: 400 min. Makes 5 servings 2210 per serving Ingredients: flour, all-purpose, butter, milk, sugar, salt, yeast, active dry, water, vanilla extract, eggs
Bread recipe. Ready In: 1 hr 10 min Makes 1 loaf servings 814 per serving Ingredients: flour, all-purpose, yeast, active dry, milk, sugar, salt, butter
Amish Friendship bread and starter
Given Hanukkah’s shifting schedule, this date may or may not match up to the Festival of Light. However, I wanted to share this Jewish cookie recipe because it’s one of my favorites and the double bake time makes it perfect...
Ube Bread
So, here friends, I'm excited to share with you my first attempt to make ube bread ... it's not as purple as other ube breads (maybe you could add more ube to make it look ube-esque), but this bread disappeared...
Nothing tastes better than crusty bread sopped in a soup or sauce.
Nothing says Fall like a loaf of pumpkin bread making its way out from the oven! The hankering for this tasty bread remains year-long for many and well within reach with canned pumpkin and a few other baking staples.
Homemade Fried Curry Bread
Simple to make. This bread is delicious! Try it! Ingredients FOR THE DOUGH: 250 grams Plain Flour 5 grams Yeast 25 grams Sugar ½ Tablespoons Salt To Taste 110 milliliters Warm Water 1 whole Egg Beaten 25 grams Butter, Softened...
Homemade Fried Curry Bread
Simple to make. This bread is delicious! Try it! Ingredients FOR THE DOUGH: 250 grams Plain Flour 5 grams Yeast 25 grams Sugar ½ Tablespoons Salt To Taste 110 milliliters Warm Water 1 whole Egg Beaten 25 grams Butter, Softened...
Banana Bread Protein Pancakes
The comforting flavors of cinnamon-spiced banana bread are reinvented for the morning in these fruit flapjacks. Strawberries, blueberries, and raspberries are given a touch of extra sweetness when glazed in agave nectar to top these hearty pancakes. This recipe comes...
Banana bread is a great way to use overly-ripe bananas and makes a delicious breakfast bread option.
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.
Olives are a natural complement to bread, especially when they’re baked inside it. Be sure to buy firm unpitted olives for this — pitted olives tend to be softer, and though buying them that way may save you time, the...