25 Best Bread Recipes

Paleo Chocolate and Cinnamon Banana Bread

Paleo Chocolate and Cinnamon Banana Bread

I've recently been on a chocolate kick with my baking, and decided to try to make banana bread. It's incredibly easy to make, and the best part is that it's ...


By Cindy's Table

Banana Bread with Brazil Nuts and Dark Chocolate Swirls

Banana Bread with Brazil Nuts and Dark Chocolate Swirls

I grew up with banana plants growing in the backyard. So to me, bananas are not the year-round fruits that you find in just about every market in the world, ...


By Viviane Bauquet Farre

Pan de los Muertos (Bread of the Dead)

Pan de los Muertos (Bread of the Dead)

When he was growing up in Mexico City, chef Alfredo Solis enjoyed Pan de los Muertos at his aunt’s annual Dia de los Muertos feast.


By Kristen Castillo

Jessica Alba's Apple Banana Bread Pudding

Jessica Alba's Apple Banana Bread Pudding

Just like Aziz Ansari‘s homemade frittata and Mindy Kaling‘s favorite shrimp and grits, Jessica Alba‘s recent photos of her apple banana bread pudding set ...


By PEOPLE Great Ideas

Dale Talde’s Pork and Chive Bread Stuffing

Dale Talde’s Pork and Chive Bread Stuffing

The chef shares his recipe for a twist on a classic stuffing for Thanksgiving.


By Dale Talde

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe
5

Follow your nose and the red chicken tracks on the front porch of this restaurant roost with Lowcountry/French Huguenot–inspired pluck. Fat Hen’s “coop” has ...


By Holly Herrick

Duck Breast with Currants and Foie Gras-Maitake Bread Pudding Recipe

Duck Breast with Currants and Foie Gras-Maitake Bread Pudding Recipe
5

A decadent dish served by chef Anita Lo at a dinner during the 2011 St. Croix Food & Wine Experience. Click here to see Chefs' Favorite Winter Recipes.


By Anita Lo

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe
5

Sautéing the broccoli rabe softens its bitterness and infuses it with some of the flavor of the pancetta.Adapted from “Healthy Cooking at Home with The ...


By The Culinary Institute of America

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread
5

"We always make crepes — savory and sweet — fun for the whole family. Our favorite Christmas recipe is the Roasted Brie with Cranberry Pear Jam and Charred ...


By Lauren Gordon

Banana Bread Protein Pancakes

Banana Bread Protein Pancakes

The comforting flavors of cinnamon-spiced banana bread are reinvented for the morning in these fruit flapjacks. Strawberries, blueberries, and raspberries ...


By Meatless Monday

Easy Apple Cinnamon Bread Pudding

Easy Apple Cinnamon Bread Pudding
3.5

Truth be told, I don’t usually order bread pudding when I eat out. To me, the fact alone that the main ingredient is bread brings the indulgence factor up ...


By Nicole Campoy-Leffler

David Guas' Double Chocolate Bread Pudding Recipe

David Guas' Double Chocolate Bread Pudding Recipe
5

Every year for Christmas, my mom and dad pulled out all the stops and took the family to Galatoire’s on Bourbon Street, one of the few places in New Orleans ...


By David Guas

Classic White Bread Turkey Sandwich Recipe

Classic White Bread Turkey Sandwich Recipe

What to do with leftover turkey? It doesn’t get any easier than this. Feel free to add some greens to add some crunch to the sandwich.


By Lee Richardson

Homemade Fried Curry Bread

Homemade Fried Curry Bread

Simple to make. This bread is delicious! Try it!IngredientsFOR THE DOUGH:250 grams Plain Flour5 grams Yeast25 grams Sugar½ Tablespoons Salt To Taste110 ...


By stelladias77

What is Bread?

This traditional holiday bread is sweet dough that is braided into various shapes (most often into a wreath shape) and eaten over the Easter weekend. It’s commonly enjoyed across the world but is most popular in Europe. The practice allegedly dates all the way back to Byzantium and the original Orthodox Christian church, where the honey-sweetened loaves were commonly eaten as “communion” bread.[related] Today, Italian Easter Bread is usually decorated with eggs ...