This recipe uses Recipe #265630 to make quick work of mixing and baking. The recipe is from More Make a Mix Cookbook.
Recipe from Kitchen Aid mixer cookbook. Came out great.
There are two very important things I've learned from making French bread. You don't need a special pan (though I use one now) to have it rise and hold its shape. The trick is you don't let it double in...
This low-fat pita recipe calls for applesauce instead of oil. Bake or fry it until puffy, and then let it cool and wrap it around your favorite sandwich fixings.
Found in response to a request for a bread machine recipe for Ciabatta Bread. I love this stuff. It is one of the best breads I make!
A hearty bread. You can buy barley flour or make your own in a vita mix with the dry blender.
I orginally got this from Taste of Home and changed a couple of things to suit our tastes. I have been using this recipe for many years now. We make this bread anytime we have spaghetti or other pasta dish...
Dark ale or stout makes a darker loaf. Makes a 20cm round.
Awesome bread treat (everyone loves this except for my husband, who hates beer!).
This is a heavy, crusty bread and is great lightly toasted and served with almost anything. Especially good with a bowl of soup! The original recipe is from Oat Cuisine cookbook that I have had for years.