25 Best Bread Recipes

BBQ Brisket Sandwich with Bread and Butter Pickles Recipe

BBQ Brisket Sandwich with Bread and Butter Pickles Recipe
3

This is a great way to use leftover pot roast. The diablo sauce recipe makes 2 cups. Use one cup and refrigerate the rest for up to two weeks. I use it on ...


By Robert Rabine

Chicken and Eggplant Stew with Grilled Country Bread Recipe

Chicken and Eggplant Stew with Grilled Country Bread Recipe
4.1

This re-invented — and healthier version of — chicken and eggplant parm is wonderful spooned over crusty and crispy bread that softens as it soaks in the ...


By Yasmin Fahr

Blackbird Bakery’s Gluten-Free Texas Pecan-Banana Bread Recipe

Blackbird Bakery’s Gluten-Free Texas Pecan-Banana Bread Recipe
5

My banana bread recipe is important to me for many reasons, but the primary source of my pride resides in the simple fact that this was the recipe that ...


By Karen Morgan

Gluten-Free Chocolate-Chip Zucchini Bread Squares Recipe

Gluten-Free Chocolate-Chip Zucchini Bread Squares Recipe
5

When I was growing up, my Aunt Trisha would often make this sweet zucchini bread. Her secret was to add lots of chocolate chips. I've adapted her recipe to ...


By Emily Mainquist

Dale Talde’s Pork and Chive Bread Stuffing

Dale Talde’s Pork and Chive Bread Stuffing

The chef shares his recipe for a twist on a classic stuffing for Thanksgiving.


By Dale Talde

Orange-Coconut Cocoa Bread with Hazelnut Frosting Recipe

Orange-Coconut Cocoa Bread with Hazelnut Frosting Recipe
3.6

No worries, it’s a healthy one. And even though I’m a total chocoholic, I have a spot in my heart strictly reserved for baking breads. So I thought, why not ...


By Amie Valpone

Apple-Cranberry Bread Pudding with Cider-Calvados Reduction

Apple-Cranberry Bread Pudding with Cider-Calvados Reduction
3

I don't know about you, but I can never resist the smell of bread pudding baking in the oven. It's one of those things that can drive you a little mad — and ...


By Viviane Bauquet Farre

Banana Bread with Brazil Nuts and Dark Chocolate Swirls

Banana Bread with Brazil Nuts and Dark Chocolate Swirls

I grew up with banana plants growing in the backyard. So to me, bananas are not the year-round fruits that you find in just about every market in the world, ...


By Viviane Bauquet Farre

Pan de los Muertos (Bread of the Dead)

Pan de los Muertos (Bread of the Dead)

When he was growing up in Mexico City, chef Alfredo Solis enjoyed Pan de los Muertos at his aunt’s annual Dia de los Muertos feast.


By Kristen Castillo

Irish Soda Bread with Dried Cranberries, Apricots, and Ginger

Irish Soda Bread with Dried Cranberries, Apricots, and Ginger
4.15

This bread is wonderful for St. Patrick’s Day, but is also good to serve any time of year for breakfast or as a snack. I like to serve it warm topped with ...


By Lulu Powers

Roasted Almond Foccacia Bread with Grapes and Rosemary

Roasted Almond Foccacia Bread with Grapes and Rosemary

For a light snack that still satiates the indulgent crowd, focaccia is an ideal dish to make. This focaccia blends the aromatic flavors of rosemary with the ...


By Joy Wilson

High Fiber, Low-Carb Zucchini Bread, Another Ideal Breakfast Recipe

High Fiber, Low-Carb Zucchini Bread, Another Ideal Breakfast Recipe
4.65

Connecting with the flavors of nature as an exercise of awareness……simple and delicious!This is how I named the article on my blog, since it is an ...


By OLGAGULATI

Rosemary, Dill, and Bacon Manriklo (Pan-fried Bread)

Rosemary, Dill, and Bacon Manriklo (Pan-fried Bread)

Recipe adapted from samromaniManriklo is a pan-fried bread traditionally cooked over ashes, though you can use a pan or cast-iron skillet. Hancock likens it ...


By Jessica Reidy

Duck Breast with Currants and Foie Gras-Maitake Bread Pudding Recipe

Duck Breast with Currants and Foie Gras-Maitake Bread Pudding Recipe
5

A decadent dish served by chef Anita Lo at a dinner during the 2011 St. Croix Food & Wine Experience. Click here to see Chefs' Favorite Winter Recipes.


By Anita Lo

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe

Oysters Sautéed with Country Ham and Wild Mushrooms over Grilled Bread Recipe
5

Follow your nose and the red chicken tracks on the front porch of this restaurant roost with Lowcountry/French Huguenot–inspired pluck. Fat Hen’s “coop” has ...


By Holly Herrick

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe

Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs Recipe
5

Sautéing the broccoli rabe softens its bitterness and infuses it with some of the flavor of the pancetta.Adapted from “Healthy Cooking at Home with The ...


By The Culinary Institute of America

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread

Chef Brian Malarkey’s Roasted Brie with Cranberry Pear Jam and Charred Bread
5

"We always make crepes — savory and sweet — fun for the whole family. Our favorite Christmas recipe is the Roasted Brie with Cranberry Pear Jam and Charred ...


By Lauren Gordon

Ciabatta Recipe

Ciabatta Recipe
2.5

Ciabatta is a flat, rustic Italian bread that is substantially wider and flatter than a regular loaf. Its Italian translation is “slipper,” which is ...


By French Culinary Institute

Cheese Toast Recipe

This is my favorite damn dish.


By Thor

Cheese Toast Recipe

This is my favorite damn dish.


By Thor

Nutella Panino

Nutella Panino
4.5

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 


By John Coletta

Sausage Relleno with Apples Recipe

Sausage Relleno with Apples Recipe

Here’s an easy and flavorful sausage stuffing recipe that’s great for stuffing turkey, duck, or goose, or just as a side dish all on its own.Click here to ...


By Patricio Sandoval

Mortadella and Fig Sandwich with Asiago

Mortadella and Fig Sandwich with Asiago

Inspired by the mortadella and fig focaccianini made by Jeff Mauro, this simple take on the tasty ingredients can be made in 10 minutes. Packed with flavor, ...


By nfomufod

Handmade Chestnut Rigatoni with Braised Veal, Squash, Shaved Brussels Sprouts, and Pecorino

Handmade Chestnut Rigatoni with Braised Veal, Squash, Shaved Brussels Sprouts, and Pecorino

For a hearty hoilday meal, try this flavorful chestnut pasta with tender braised veal and vegetables. For more recipes, visit Justmarriedandcooking.com


By Couples Kitchen