So, here friends, I'm excited to share with you my first attempt to make ube bread ... it's not as purple as other ube breads (maybe you could add more ube to make it look ube-esque), but this bread disappeared...
Nothing tastes better than crusty bread sopped in a soup or sauce.
Nothing says Fall like a loaf of pumpkin bread making its way out from the oven! The hankering for this tasty bread remains year-long for many and well within reach with canned pumpkin and a few other baking staples.
Given Hanukkah’s shifting schedule, this date may or may not match up to the Festival of Light. However, I wanted to share this Jewish cookie recipe because it’s one of my favorites and the double bake time makes it perfect...
Dab a bit of garlic pesto on each bread slice for a quick garlic bread.
This banana bread uses one unusual ingredient that sets it apart from other banana loafs—chickpeas. The beans give this bread a hearty, smooth texture, and a great taste as well.
This delicious and simple garlic bread recipe is delicious and isn't too much of an indulgence!
Kvas (or kvass) is a fermented drink made from rye bread that is popular in Russia. It's technically not alcoholic because the alcohol content is only one percent.The drink is bubbly but not as sweet as soda. Warning: this recipe...
Pair this easy garlic bread with pasta and red sauce for a quick dinner.
Even though this banana bread recipe says fat-free, you wouldn't be able to tell from tasting this soft, buttery banana bread. For maximum enjoyment, Chocolate Covered Katie reccomends eat this banana bread for breakfast while still in your pajamas.