Best Braised Ribs Recipes - The Daily Meal

This recipe comes form Cowboy Country TV, so Delicious, Has to be tried to be appreciated!! This is delicious served with pan-fried potatoes, along with baby carrots and corn mixed together, and sometimes it's nice to have a side of...
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Chef mariajane
Michael's Braised Ribs recipe. Ready In: 60 min. Makes 4 servings 147 per serving Ingredients: ---, onion, carrot, celery stalk, garlic, tomato paste, baby back ribs, salt, black pepper, stock, bay leaves, thyme, ---, baby back ribs, liquid, brown sugar,...
Inspired by a recipe from Eating Out Loud http://tinyurl.com/deekfa Serve with white rice and a green vegetable of your choice.
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DrGaellon
"These ribs were tender with a richness of flavors from the beer, cinnamon, ginger, garlic, and chilies in the braise." Although grilling is most definitely a year-round practice in my household, when the cold and dark arrive, my time grill-side...
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Joshua Bousel
"These ribs were tender with a richness of flavors from the beer, cinnamon, ginger, garlic, and chilies in the braise." Although grilling is most definitely a year-round practice in my household, when the cold and dark arrive, my time grill-side...
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Joshua Bousel
Country Style Ribs are a tasty and affordable cut of pork that are delicious when slow cooked. Simmer down the sauce for a great gravy to go along with the ribs.
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gourmetloveaffair
Ingredients1.00 large Onion; finely minced1.00 medium Carrot; finely minced1.00 each Celery stalk; finely sliced1.00 tablespoon Minced garlic1.00 tablespoon Tomato paste6.00 lb Baby back ribs1.50 teaspoon Salt1.00 teaspoon Freshly ground black ...
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eCuisine.org
These are tasty and delicious, not to mention easy. They can be top-of-stove ribs, or slowly cooked in a 325 F oven. My Mom has made them for years.
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DiLo
This is a quick, easy way to cook country style pork ribs. I've adapted this recipe from
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Hey Jude
I can barely control my excitement as I sit here and stare at my Fast Pass for the Big Apple Barbecue Block Party, thinking about the enormous amounts of 'cue I'm destined to consume next weekend. The anticipation was a...
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Joshua Bousel