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More On Braised Ribs

Short ribs braised in red wine or beer are great, but how about port for a change?

Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender.

It's hard to do short ribs wrong, but this recipe does them oh-so right. The short ribs are braised in a chocolatey-Guinness beer liquid to give them a uniquely rich flavor. 

Port-Braised Short Ribs
Short ribs braised in red wine or beer are great, but how about port for a change? Port is starting to make a comeback in bars and restaurants in America, so cooking with port just seems like a logical next...
Tamarind Braised Short Ribs
Short ribs are another cut of beef that lends itself to long, slow braising to develop mouthwatering flavors as the meat fibers break down and become melted and tender.
It's hard to do short ribs wrong, but this recipe does them oh-so right. The short ribs are braised in a chocolatey-Guinness beer liquid to give them a uniquely rich flavor.
This recipe was developed for a pressure cooker, but I've written it here in its conventional form, seeing as a pressure cooker is not a cooking appliance that many people have on hand. If you are one of the lucky...
Chocolate Braised Short Ribs
There isn't a whole lot of cocoa powder that goes onto these short ribs , but this is one case where a little goes a long way. The chocolate flavor infuses the cooking liquid and the meat soaks it all...
Beer-Braised Short Ribs
This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish...
Asian-Style Braised Short Ribs
In creating the sauce for these short ribs , I aimed for a balance of sweet, salty, spicy, and tanginess that's so crucial in many Southeast Asian dishes. The brown sugar, soy sauce, Thai chiles, and vinegar all come together...
This dish is hearty, delicious and just downright nourishing to the belly and soul. Carve out time to get these short ribs roasting in the oven, and you'll see why they're worth the effort. When ordering the short ribs, talk...
Red-wine Braised Short Ribs
Short ribs are always an excellent menu choice for a classic holiday dinner. The Port wine reduction and garlic butter enhance the natural flavors in the red meat, bring you and your dinner guest an natural and delicious entrée.
Galbijjim (Korean Braised Beef Short Ribs)
Galbijjim is typically served on traditional holidays and special occasions in Korea. It is a definite favorite at our house. In contrast to the braising method typical in Western cooking, with Korean cuisine you do not sear meat before braising...