Best Blackened Recipes | Blackened Recipe Ideas

Sprinkle over meats and seafood before grilling or pan frying for an authentic Cajun taste. I like to mix with breadcrumbs for casserole toppings. Or for stuffed mushrooms.
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Dancer^
Best if on a cast iron skillet, OUTSIDE on a high flame. Inside, use a fan to deal with the smoke or turn off your smoke alarms. This crispy crust is seared on by the hot pan. Baltimore Sun
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AliciaGski
Great on chicken, beef, or pork!
by
BlairL
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
by
Sandi (From CA)
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Paula Nwaeze, owner of Chef Point Cafe in Watauga, TX.
Mashed avocado mixed with reduced-fat mayo creates a cool, creamy spread—the perfect counterpoint to the spicy salmon and peppery arugula in this sandwich. Catfish is another tasty choice.
by
EatingWell
Ingredients: Salad: 3 large tomatoes, chopped 1 yellow pepper, chopped 1/4 cup purple onion, chopped 1 T sugar 3 T cidar vinegar 1/4 tsp salt 1/8 tsp pepper Dressing: 1/4 cup lemon juice 1/4 cup dijon mustard 3 T water 1 T honey Spicy seasoning: 2 1 ...
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jtfitz
From Charley's Restaurant as published in the Providence Journal. This is so good that my family requested the left-overs the next night!
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mamalou
Bow Tie Pasta with Blackened Scallops
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Recipes Network