by
Denise!
Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy.
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by
TOMSGONEFISHIN
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
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by
Kittencalskitchen
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon kosher salt instead of 1/2 teaspoon. The success of the blackening technique depends on your fish being very cold and having a very hot skillet, use a large cast-iron skillet for this recipe.
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by
irishshannon
Yummy with black bean salsa and salad
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by
Scoutie
This is one of the most requested items on the lunch menu at the Chicago Chop House. Would advise cooking on the grill if you can, as it can be smoky cooking indoors. I sometimes make double the spice, store and use in other recipes, such as chicken, etc...You can use New York Strips, Rib-eyes or whatever steak is on sale at the time. Adapted from Bon Appetit magazine, Sept., 2000.
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by
SarahBelle9475
Another one of Paula Deen's recipes. Chicken Pizzas one of my favorites, hope you enjoy!
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by
IMCHFAPL
great
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by
Andrea Wilcox
Chicken breasts simmered in Worcestershire sauce and a hearty dose of ground black pepper for extra heat.
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by
Anonymous
Ingredients: 20 ounces sea scallops Cajun Dry Spice Mix (see recipe) 1/4 cup vegetable oil Preheat oven to 350 degrees.Heat a skillet over high heat. Dredge scallops in spices and saute on both sides. Finish the cooking in the oven, for about 4 or ...
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by
icecreamuffin
This recipe is so easy, and it only take a few minutes!
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by
Chippie
Spicy different way to cook Chicken with Corn-on-the-cob.
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by
chefmeow
If you like grouper this is the recipe for you. It is so easy to make but taste incredible. This is my brother's recipe and he always gets rave reviews. Enjoy
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