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Basque Princess
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
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Boozdog
Spicy Shrimp Scampi that is not too heavy on calories or fat.
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jdwright
Good with whole wheat rotini
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Lori 13
Very rich and yummy!
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Linda
This recipe, adapted to use the traditional flavors of Classico(R) Pasta Sauce, was originally submitted by Allrecipes home cook Linda.
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Shawn C
this is from my sister
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Recipe Circus
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JanuaryBride
A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would be to cut the mushrooms very thin so that they aren't rubbery after cooking. ENJOY!
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gailanng
Good to get in those Omega 3's.
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www.epicurean.com
Preheat heavy skillet on outdoor grill at least 10 minutes until a white ash forms in skillet bottom.Thoroughly combine seasoning mix ingredients in a small bowl.Dip fillets in melted butter so both sides are well-coated.Sprinkle seasoning mix ...
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ellie_
This was delish! The original recipe called for broccoli rabe but I used regular brocolli when I made this, cooking the broccoli until tender.Recipe source: Health (march 2010)
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Pangaea
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area.
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