by
Celeste :)
*From Publix
0

by
Aroostook
The boss used to cook this for our summer BBQ.
0

by
blucoat
A lovely, simple recipe from Jamie Oliver, aka The Naked Chef.
0

by
TINYANT1
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
0

by
Bill Echols
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
0

by
Sarah Close
Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.
0

by
Linda
This recipe, adapted to use the traditional flavors of Classico(R) Pasta Sauce, was originally submitted by Allrecipes home cook Linda.
0

by
Boozdog
Spicy Shrimp Scampi that is not too heavy on calories or fat.
0

by
Basque Princess
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
0

by
jdwright
Good with whole wheat rotini
0

by
Lori 13
Very rich and yummy!
0

by
Shawn C
this is from my sister
0