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Basque Princess
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers."
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jdwright
Good with whole wheat rotini
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Lori 13
Very rich and yummy!
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Linda
This recipe, adapted to use the traditional flavors of Classico(R) Pasta Sauce, was originally submitted by Allrecipes home cook Linda.
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Sarah Close
Here's an unusual, but delicious and easy, method of cooking shrimp. I would suggest 1lb. per person. You can get the shrimp from www.BigEasySeafood.com.
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Aroostook
The boss used to cook this for our summer BBQ.
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Celeste :)
*From Publix
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blucoat
A lovely, simple recipe from Jamie Oliver, aka The Naked Chef.
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TINYANT1
Do not be fooled by the name of this awesome recipe. My family always has this as a side dish for Thanksgiving and Christmas. I promise it will be loved by all.
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Bill Echols
A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating.
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nicfitz
Ingredients: Salad: 3 large tomatoes, chopped 1 yellow pepper, chopped 1/4 cup purple onion, chopped 1 T sugar 3 T cidar vinegar 1/4 tsp salt 1/8 tsp pepper Dressing: 1/4 cup lemon juice 1/4 cup dijon mustard 3 T water 1 T honey Spicy seasoning: 2 1 ...
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by
JEFF CALKINS
Fire up succulent salmon with an exciting blend of Cajun-style spices!
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