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www.epicurean.com
Preheat heavy skillet on outdoor grill at least 10 minutes until a white ash forms in skillet bottom.Thoroughly combine seasoning mix ingredients in a small bowl.Dip fillets in melted butter so both sides are well-coated.Sprinkle seasoning mix ...
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gailanng
Good to get in those Omega 3's.
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ellie_
This was delish! The original recipe called for broccoli rabe but I used regular brocolli when I made this, cooking the broccoli until tender.Recipe source: Health (march 2010)
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Recipe Circus
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Shawn C
this is from my sister
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JanuaryBride
A SPEEDY cajun themed main-dish salad. Recipe from Cooking Light, May 1998. It is very highly rated on their website. After making this recipe, I have to say I was pleased. I marinated my mushrooms for about 30 minutes and they had great flavor. I used Emeril Essence (left over from another recipe) as the Cajun seasoning. My only suggestion would be to cut the mushrooms very thin so that they aren't rubbery after cooking. ENJOY!
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Pangaea
This is a dry-rubbed Salmon recipe with a nice bit of heat and curry-like flavor, without the need for a heavy sauce. Delicious and relatively healthy. The key to making it great is finding a THICK piece of Salmon. The spice rub is very intense, so you don't want the crust to cover too much surface area.
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English_Rose
A fragrant spice mixture adds flavour to halibut steaks in this recipe for a stylish fish dish.
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Chef 1027782 FROM MIKE B
I like this because you know when you're eating fish it's hard to get enough lemon on there. You either put too much or not enough. This way seems to make it just about even all over the fish.
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Noo
A really quick and simple chicken dish.Serve with a salad and dinner is on the table in less than 30 minutes!
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www.epicurean.com
Coat each piece of chicken with spice mix. The mixture is hot and spicy, so adjust amount for taste of each person. Using pastry brush, baste each piece of chicken with melted margarine. Grill chicken, basting with margarine after turning once. ...
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daisygrl64
If you enjoyed the Baton Rouge Chicken Wings, you might enjoy this Fish Baton Rouge. Hope you enjoy. Serve with boiled potatoes and some green peas or beans if desired From Pol Martin cookbook.
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