You won't find a more delicious, simple rub for pork. The sweet, smokiness of paprika comes together with thyme, oregano, garlic powder and other spices for fantastic flavor. I love serving with a side of herb and garlic couscous.
(Warning: you may want to open a window and shut off the smoke detector when preparing this dish). I received this recipe from a coworker, but I tripled the recipe to kick it up. I serve this with Alfredo and bow tie pasta. This is great dish for company and I guarantee if they love spice they will ask for it again.
Adapted from Mark Bittman, this uses canned San Marzano tomatoes for optimum flavour in the dead of winter. When pureed with carrot, onion and garlic and swirled though with basil leaves, it will warm you right through your toes!
This is a great way to cook Tilapia!! If you like spicy you will love this! So easy to cook and the results are mouth-watering!! Wonderful with rice and warm bread!! My not-so-crazy-about-fish-friends love this!!
This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious. I have wowed many a guest with this simple recipe.