Bison Burger

Top Rated Bison Burger Recipes

This easy burger recipe is made with ground bison.
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Grilled Bison Burger with Peaches and Jalapeno
While bison might not be the grilling meat at the top of everyone's list, it should be. Especially when you try it with this recipe. Bison doesn't have a gamey taste at all (despite what some think) and is in fact delicious (I was scraping up the bits of burnt meat off the grill pan). It pairs fantastically with sweet grilled peaches and gets a touch of tang and saltiness from the feta and a mild kick from the jalapeño in this recipe. The best part? Bison meat is very lean so you cut back on a lot of calories and fat without sacrificing taste — although I guess that trade off doesn't work when you eat two of them like I did (they were really good).  You can always subsitute ground beef for bison if you can't get a hold of it and still keep these flavor combinations. While I used grilled baguette, you can also use brioche buns instead.  Click here to see 7 Must-Try Burger Recipes. 
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CanadianLiving.com
These patties are equally delicious with half (or all) lean ground beef. Top with L'Ancienne Mustard and alfalfa sprouts.
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GingerlyJ
Bison is known for it's extra lean meat. I am lucky enough to live near a Bison farm and restaurant. Buffalo Crossing is the name and that's where I got this recipe
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ellie_
These simple burgers are good for a simple supper. Recipe source: Prevention (June 2011)
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Ingredients All meat should be seasoned with the following before being put onto the grill:extra virgin olive oilgranulated garlicsea saltcracked black pepperFor the Bison Burgers:2 lbs ground bison2 tbsp worcestershire saucered pepper sauce ...
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paul_haef
Ingredients: 2/3 Cup Mayonnaise 1 T. Prepared Horseradish 2 lb. Ground Bison 2 T. Dijon Mustard 2 T. Worcestershire Sauce 1 t. Kosher Salt 1/2 t. Ground Pepper 3 Firm Ripe Tomatoes, cut into 1/2 to 3/4-inch slices 3-4 T. Olive oil In a small bowl, ...
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christinem
I like to add chopped mushrooms to lean meats, such as bison or turkey, when using them for burgers - it helps keep them moist, and portabellas have a meaty flavor on their own. A tough of smoky spice and some onions and cheese make these burgers extra flavorful.
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EatingWell
Feta and spinach not only add great flavor to these Greek-inspired burgers, but also provide moisture and texture to lean ground bison. The yogurt sauce is a perfect condiment, with much less fat than regular mayonnaise.
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EatingWell
Take a trip to the Southwest with this juicy green-chile cheeseburger made with rich-tasting ground bison. You could make these with freshly roasted green chiles, but canned green chiles, which you can find near other Mexican food in most supermarkets, keep this recipe a snap to make when you’re in a hurry. Serve with a sliced tomato salad.
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ratherbeswimmin'
Big Sky Cooking; tricks to a good burger—don’t overhandle the meat and don’t over cook. Because bison meat is so lean, it can overcook easily, so be alert.
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pdxplusone
Juicy and flavorful, just the way a burger should be.
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