Top Rated Biscuit Recipes

Chocolate Fridge Cake
This chocolate biscuit cake is set in the refrigerator before being topped with extra chocolate frosting, as a final flourish for this royal dessert.This recipe is courtesy of Betty Crocker.
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4.5

Southern-Style Biscuits
Long before there were refrigerated cylinders of mediocre biscuit dough at every supermarket waiting to be popped from their container and tossed into the oven, there were fresh, home-baked biscuits. In the South, each woman has her own special recipe, her own process, and her own lore surrounding the biscuit. Do you use vegetable shortening or butter; do you roll out the dough or pat it gently with your hands? What about baking powder — how many tablespoons; do you knead it or hardly touch the dough? With so much mythologizing, it’s no wonder that Americans have settled on the mediocrity of a convenience food just to avoid treading on an adamant baker’s toes!While I appreciate a tale as much as the next woman, I also believe in de-mystifying processes, showing every person (Southern or otherwise) that getting a plate full of steaming biscuits on the table is an achievable goal. — Adrienne Kane, United States of BreadClick here for more of our best biscuit recipes.
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4.25

These Greek-inspired biscuits can be used for dessert or for a sweet campfire breakfast. Take refrigerated biscuits to a whole new level.
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4

Ham Biscuits with Maple Mayo
An easy recipe for biscuits that uses leftovers from your holiday ham. Recipe courtesy of Kimberly Schlapman, country singer from the Grammy-nominated band Little Big Town and host of cooking show Kimberly's Simply Southern on Great American Country.
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4

Grilled Biscuit Cheeseburgers
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An easy summer treat on the grill- cheeseburgers with grilled Pillsbury biscuits. Check out more great Memorial Day Recipes!
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4

biscuits
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Even the pickiest eaters know that a holiday plate is incomplete without a buttery biscuit. Hood Sour Cream mixed into the dough makes these Salt and Pepper Biscuits a soft and delicious compliment to any meal! For more delicious seasonal recipes visit Hood.com.
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4

Forget the butter! Spread some delicious chocolate over the biscuit for a decadent preview of dessert!
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4

Biscuits just like mama used to make, if your mama was gluten-free. Rich with buttermilk yet fluffy and soft, this recipe will have you wondering why you ever baked with wheat in the first place.     Click here to see the story Land of the Gluten-Free: 10 Iconic American Recipes Without the Wheat
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3.666665

Biscuit Pizza
When fresh homemade pizzas come to mind, Pillsbury biscuit dough isn’t an obvious option for a crust. Bagels, old baguettes, and other pre-baked breads are the easiest to simply top with some sauce and cheese and reheat in the oven. But the sauce tends to make the final product soggy, and using fresh dough is generally preferable to just reheating old bread, right? For fresh homemade mini-pizzas in a pinch, try using biscuit dough. It gives the final product an appealing rich sweetness, and they’re just the right size for a kid’s meal.
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3.666665

Biscuits and Crawfish Gravy
A Southern staple that will bring your taste buds straight to the streets of New Orleans, this recipe for biscuits and crawfish gravy is easy to make from home. If you can’t find crawfish, substitute a mixture of lobster and shrimp. Recipe courtesy of David Guas, chef/owner, Bayou Bakery, Coffee Bar & Eatery – Arlington, Va./Washington, D.C.
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3.666665

gravy
This biscuits and gravy casserole couldn't be easier to make and is simply delicious !This recipe is courtesy of TheRoadToDomestication.com
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3

"Creamy chicken stew and biscuits baked together is the ideal meal in a pot. F&W’s Grace Parisi’s version is unforgettable: The gravy is boldly spiced, and the biscuits are unbelievably moist and tender thanks to chicken stock and sour cream in the batter." — Food & Wine magazine; recipe contributed by Grace Parisi
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2.5