Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
| Posted By | Alisa Huntsman |
| Posted By | kimmo |
| Posted By | Dan Myers |
| Posted By | Will Budiaman |
| Posted By | John Currence |
| Posted By | Nathalie Dupree and Cynthia Graubart |
| Posted By | Nathalie Dupree and Cynthia Graubart |
| Posted By | FOOD and WINE Magazine |
| Posted By | Todd Wilbur |
| Posted By | Nathalie Dupree and Cynthia Graubart |
| Posted By | Dean Fearing |
| Posted By | Holly Herrick |
| Posted By | Maryse Chevriere |
Biscuits are a type of quickbread sometimes served with lunch or dinner, especially for an informal or casual meal. Sometimes biscuits are served with gravy. Often biscuits are served with breakfast. Eaters typically apply butter, honey, jam, or jelly to their biscuits. For breakfast, an eater might add a fried egg, fried ham, sausage or cheese.
more from Wikibooks