Top Rated Bhindi Masala Recipes

Bhindi Masala Appetizers
If you didn't grow up cooking Indian food, then it's sometimes a daunting cuisine to take on. But after living in India for a year I discovered that there are basics even non-Indians can master. The first secret is in cooking for a long time — Indian cuisine is all about developing the flavors and if you want a quick fix, then you shouldn't even start. The second secret is proper spices — don't take out ground cumin that's been sitting in your cabinet for months and don't buy a garam masala from a generic brand. Buy fresh cumin seeds, fresh coriander, and find a real spice market for an original garam masala blend. This okra appetizer is a primer for anyone who wants to try cooking Indian food but is a bit hesitant. There's nothing complicated; you just have to leave time for simmering. Take it from a white girl who loves Indian food: You can do it! Click here to see 5 Naan-Inspired Recipes.
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s_w_i_d_e_r_s_k_i
This is MY version of Bhindi Masala. I love Indian food & have tweaked a recipe that I originally found at ManjulasKitchen.com. The original version of this recipe is quite delicious and I highly recommend that you try it. I originally modified the recipe because my garden was producing an over-abundance of okra, cherry tomatoes and long beans. It's probably not very "authentic" since my modifications, but it still tastes good! I have made this dish dozens of times... Manjula's version, my version or a hybrid of both. If there's an ingredient you don't like, leave it out. If you'd like to add or substitute something, do it!
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
Description Its Spicy Ingredients BhinDi – 15 to 18 nosGrated Coconout – 4 tablespoonsRed Chillies – 6 to 7Urad daal – 1.5 teaspoonsDhania / Coriander seeds – 1.5 teaspoonsTamarindOil – 1 teaspoonSalt to taste Directions Cut bhindi into small ...
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anon-r1rnyeh5min4@base.google.com (ifood.tv)
Description Yummy Okra fried with onion and spices suitable for lunch and dinner. Eat with naan or puri. Ingredients 250 gms tender fresh bhindi50 gms tomato fresh50 gms onion1 tsp chopped garlic1 tsp red chilli powder1 tsp-chhat masala 2 tsp ...
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vburrito
This is a spicy curry dish with okra, tomatoes, and onion.
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Charishma_Ramchandani
Try Punjabi Bhindi Masala from Food.com. - 9448
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Curried Okra, extra spicy. I've always got fresh Okra in my garden July-October, but fresh Okra can also be found year-round at any good Indian grocery.
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Bhindi Masala recipe. Ready In: 30 min. Makes 6 servings 167 per serving Ingredients: vegetable oil, onion, garlic cloves, chilies, turmeric, cumin, okra, salt
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International Recipes
from Tipperary, Ireland1/2 kg small okra bhindi2 onion pyaj, finely sliced2 tomato tamatar, chopped1/4 cup oil tel3/4 tsp red chilly powder1 tsp amchoor powder or fresh lemon juice1/2 tsp turmeric haldisalt namak and freshly ground pepper to ...
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International Recipes
from Tipperary, Ireland1/2 kg small okra bhindi2 onion pyaj, finely sliced2 tomato tamatar, chopped1/4 cup oil tel3/4 tsp red chilly powder1 tsp amchoor powder or fresh lemon juice1/2 tsp turmeric haldisalt namak and freshly ground pepper to ...
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sanjayndalal@gmail.com (Tarla Dalal)
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Sonu
Ingredients: Ingredients: 20 Okra (Bhindi) washed and dried 3-4 tbsp - oil 1/2 tsp cumin seeds (jeera) 1 medium sized onion chopped finely 2 green chilies chopped, 2-3 flakes of garlic chopped finely Pinch of asafetida powder Coriander powder 3 tsp ...
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