Top Rated Bell Pepper Soup Recipes

by
Puppies777
This is a great way to get the delicious flavors of stuffed peppers without all the work.
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by
Tish
If you've had stuffed peppers you know the taste. This soup is like a stuffed bell pepper in soup form!
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by
Bobbie
This is a recipe that I've been playing around with for a few months. I had stuffed pepper soup for the first time at a restaurant and was determined to try and copy it. I've made this version several times and think I've finally got it - 3 people have requested a copy of it and that's usually a pretty good indication that my recipe has "arrived". I hope you will try it.
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by
Robyn's Cookin'
I often crave stuffed bell peppers, but they're too much work for a typical weeknight meal. I'll keep my traditional recipe handy for special occasions, but this will otherwise be my go-to recipe for "stuffed bell peppers." This tastes EXACTLY like the "real thing," so it's totally company worthy (and I think the fact it's in a soup will be a fun novelty for guests). This recipe is an adaptation of Recipe #392180. Note that all ground beef can be used if sausage is unavailable.
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by
NoSpringChicken
This beautiful and delicious soup makes an impressive first course for an elegant dinner. Try other colors of peppers for a different color soup: red, orange and green. It is easy enough for a week day lunch, especially good cold on a hot summer day.
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by
nita 284904 southern girl
When a friend of mine served this, I thought it was tomato soup.. so creamy in appearance.."boy was I surprised. Taste is fantastic..had to have the recipe.. thought I'd share it with zaar friends. Easy to prepare.
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Red Bell Pepper Soup recipe. Ready In: Makes servings 158 per serving Ingredients: olive oil, onion, potatoes, carrots, sweet red bell pepper, rosemary leaves, fennel bulb, hungarian paprika, parsley leaves, stock, soy sauce, salt and black pepper
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by
Gizmo27
If you like stuffed peppers, then you will love this. Its quick and very simple to make.
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by
Chef #928259
Popular soup that goes great with Italian cuisine. Lower Fat version.
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by
Doreen Randal
This one doesn't use roasted capsicums, but it is delicious. I make it every year and freeze it. I have made it with red, yellow and orange capsicums, they all have a slightly different taste. All good.
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by
anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Great bell pepper soup recipe
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