Who says that the holiday have to be unhealthy? This simple marinated beet salad has all of the charm of the season without the scary calorie count. This is a perfect recipe to kick off a holiday meal or to pass around a party.
Ancient grains are an excellent way to work more whole grains into your diet. Paired with a blood orange vinaigrette, this farro salad is a nutty and bright choice for a meatless lunch.This recipe is courtesy of McKenzie Hall and Nourish RDs.
Here's a beet salad recipe that won't require you to light a single stove. While this recipe requires a bit of advance planning, it is indeed simple to prepare and is well worth the wait. This salad works well as both an appetizer or a side dish as a counterpoint to grilled meats and fish.
Click here to see 7 No-Cook Side Dishes.
Sometimes, using a little help from the store can mean the difference between ordering takeout and making a home-cooked meal. The introduction of precooked fresh beets to the produce section is a boon to busy home cooks; no longer does anyone have to settle for canned beets when in a hurry. This quick and easy, delicious salad is a healthy starter for busy weeknights.
There are so many variations on the Russian beet salad, some with potatoes and dill pickles and other additions, but this one is so simple and fuss-free. Plus, it's a nice seasonal transition salad — served cold, it's refreshing for those still-hot September days, but it also heralds the oncoming fall/winter season of root vegetables.
Click here to see 7 Ideas for Fall Salads.