Top Rated Beet Recipes

Beet Hummus
“Kameel Abu-Hatoum, a distinguished connoisseur of traditional Lebanese cuisine from Baakline (Chouf mountains) graciously gave me the recipe for this dip. He coined it mama dallou’ah. This name was meant as a counter to the now world-famous baba ghanouj. Explanation: Baba is daddy and ghanouj means cuddly (or someone who likes to spoil and cuddle their baby or loved one). Mama is mom and dallou’ah means a mom who loves to be pampered, cuddled, spoilt and cherished. This is a delicious dip served at room temperature with pita bread; it is simple to prepare; the taste can be adjusted a bit (more or less lemon or garlic or tahini) according to taste.” — Joumana Accad, blogger and author of Taste of BeirutClick here to learn more about Lebanese cooking. 
View Recipe
5

With their magnificient color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot.
View Recipe
5

Roasted Beets
Salt-roasting is a fun and different way to cook any vegetable or fish. The salt traps in the moisture and steams the ingredient, while also permeating the outside layer providing an incredibly deep-layered flavor. Use these roasted beets anyway you would normal roasted beets. Try them in this Organic Beet Salad With Oranges and Beet Greens, segmented oranges and herbs, or slice thin for a Salted Beet Carpaccio. Check out all of our best beet recipes here!
View Recipe
4.5

Everyone loves a good beet juice, and this Beet Zinger has all of fall's best seasonal ingredients: beets, celery, and kale. 
View Recipe
4.5

Absolut Elyx
ABSOLUT ELYX is the world's first true luxury vodka hand crafted in copper stills resulting in pure vodka with a highly prized silky texture and taste.This recipe is provided by Jonas Tahlin, cocktail extraordinaire and CEO of Absolut Elyx.
View Recipe
4.5

Beet Salad
Sometimes, using a little help from the store can mean the difference between ordering takeout and making a home-cooked meal. The introduction of precooked fresh beets to the produce section is a boon to busy home cooks; no longer does anyone have to settle for canned beets when in a hurry. This quick and easy, delicious salad is a healthy starter for busy weeknights.
View Recipe
4

roasted beets
This simple salad may only have a few ingredients, but it has an absolute abundance of flavor. Tender roasted beets marry perfectly with juicy slices of orange, and black currant glaze adds an extraordinary depth of flavor. Using the best oranges possible is critical for this salad. At Picnic LA, we use a variety of seasonal oranges from many local farms. Pick oranges that are firm without any soft spots, and that smell sweet. Currant juice can be found in many supermarkets and health stores. Fried garlic and star anise are easy to find in a local Asian market. — PICNIC LA Executive Chef, Alex Resnick
View Recipe
4

We got the beet, we got the beet, we got the beet… smoothie! Beets combined with vitamin-filled fruits like blueberries, mango, and peaches makes this smoothie not only delicious, but healthy, too.
View Recipe
4

Grilled Beets
When it comes to beets, I just can’t get enough and one of my favorite methods for preparing them is fire roasting.  A little olive oil, a little heat, some salt and pepper and suddenly you’re good to go! Click here for more Grilled Easter Recipes From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page.  
View Recipe
4

Have you been feeling a little stressed lately? Add more beets to your diet. Beets are loaded with betalaine, a nutrient responsible for protecting cells, enzymes, and proteins from environmental stress.
View Recipe
4

This healthy dish not only tastes great, but looks great as well. It perfectly highlights the fall colors: red, green, and orange. 
View Recipe
4

Roasted Balsamic Beets
In my opinion, nature’s bounty of beautiful, nutritious vegetables is completely underrated. And beets are a perfect example of this. They brighten up any meal with their gorgeous, earthy reddish-purple color and are highly nutritious to boot. We eat beets in my house about once a week (our favorite vegetables are kale and broccoli; not a day goes by without those brassicas at our table). So, back to beets. This root vegetable is thought to have nutrients that contain both antioxidant and anti-inflammatory properties. The nutrients in beets are also thought to assist in detoxification. That’s not why we eat beets, though, we just like them. They're delicious and super easy to prepare!
View Recipe
3.5