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Top Rated Beef Bourguignon Recipes

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Recipes Network
Beef Bourguignon
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Handmade Tv
Try this Beef Bourguignon recipe or find other Beef recipes and French recipes .
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anon-8r1kiqb2ngtl@base.google.com (Sobeys)
Are you looking for fancy and recipes? Then try our Sobeys Beef Bourguignon recipe - perfect for your taste buds. And don't forget to visit your local Sobeys store for the freshest ingredients for your recipe!
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Beef Bourguignon recipe. Ready In: 120 min. Makes 6 servings 836 per serving Ingredients: stewing beef, brandy, red wine, butter, mushrooms, pearl onions, tomato paste, garlic cloves, bay leaf, thyme leaves, beef stock, flour, all-purpose
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Find recipes for Beef Bourguignon and other Healthy Eating recipes. Get all the best recipes at . Recipe directions: Cut beef into 1/2-inch thick pieces. Place flour in medium bowl, add beef. Toss beef to coat with flour. Remove beef from bowl, dusting off excess flour. Set beef aside.
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www.epicurean.com
Servings: 4 Place all the ingredients for the marinade in a bowl with the cubes of beef. Cover and refrigerate overnight. Preheat the oven to 400 degrees F. Strain the marinade into a saucepan, remove the beef and set aside, and keep the vegetables ...
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Shash
Ingredients: * 1 tablespoon good olive oil * 8 ounces dry cured center cut applewood smoked bacon, diced * 2 1/2 pounds chuck beef cut into 1-inch cubes * Kosher salt * Freshly ground black pepper * 1 pound carrots, sliced diagonally into 1-inch ...
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middas
Ingredients: 1 tablespoon good olive oil 8 ounces dry cured center cut applewood smoked bacon, diced 2 1/2 pounds chuck beef cut into 1-inch cubes Kosher salt Freshly ground black pepper 1 pound carrots, sliced diagonally into 1-inch chunks 2 yellow ...
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smleonard
Ingredients: One 6-ounce piece of chunk bacon 3 1/2 tablespoons olive oil 3 pounds lean stewing beef, cut into 2-inch cubes 1 carrot, sliced 1 onion, sliced Salt and pepper 2 tablespoons flour 3 cups red wine, young and full-bodied (like Beaujolais, ...
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orchidgal
Ingredients: •4 slices thick sliced bacon, diced •2 1/2 pounds chuck beef cut into 1-inch cubes •Kosher salt •Freshly ground black pepper •2 large carrots, sliced into bite-size pieces •2 celery ribs, sliced into bite-sized pieces •1 cup yellow ...
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www.epicurean.com
In large heavy skillet or Dutch oven, over medium-high heat, melt butter. Add salt pork and garlic; saute for about 2 minutes. Add half of beef and cook until well browned on all sides. Transfer to bowl. Repeat with remaining beef. Remove skillet ...
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nicfitz
Ingredients: 1 - 2 T oil 2 lbs sirloin beef cubes 2 T flour 1 T sugar 1/4 tsp salt 3/4 beef broth 1 1/2 cups red cooking wine 1 large onion, sliced Heat oil in deep pan. Add beef cubes and brown them. Add flour, sugar, and salt. Then add beef broth ...
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