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Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India.
Dal—a thick stew or puree of beans or legumes—is a staple in every corner of India. At the Nadesar Palace in Varanasi, chef Sanjeev Chopra has an elaborate method for cooking his nicely spiced dal very slowly in an unglazed...
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Sanjeev Chopra