It's summertime and with the warm weather comes the necessity of good ole BBQ! With its sweet cherry notes, this glaze is a perfect match for pork ribs. Apply glaze towards the end of the cook to give ribs a sticky, sweet, and shiny finish.If you prefer a spicier kick, add in an extra 1⁄2 tsp of cayenne powder! This glaze can also be used as syrupy drizzle on other pork dishes, too.
Ribs are a grilling favorite and these have a double dose of spice. Tabasco is used in the rub and marinade to make these ribs extra spicy and fall-off-the-bone tender.
Click Here for 15 Ways to Use Tabasco at Your Barbecue
I love to cook for my family and to just cook. This is something that is best cooked for hours in a slow cooker. Good for lunch's, football game treats, dinner, etc. You could brown these but I don't and there a hit. They fall off the bone and are so tender. Don't take my word though please try it and give me your opinion. Thank you
This is an excellent dish for a barbeque party. Make the ribs in advance, and when your guests have arrived, all that's left is to grill them. You'll have them wondering how they got so tender and tasty so fast.