Ribs
Even the pros know that you don’t need a lot of ingredients to make really delicious ribs. These flavorful, fall-off-the-bone beef ribs from Clint Cantwell, editor of Grillocacy.com and Kingsford.com only use a handful of ingredients but they’re so good we guarantee you’ll be grilling these up all summer long. 
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To make a sweeter-tasting shrimp, use honey. This recipe is both quick and easy to make for any occasion.  Click here to see 7 Frozen Shrimp Recipes
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"I have taken more out of alcohol than alcohol has taken out of me." — Winston Churchill
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David’s Turkey Burgers
David Venable of QVC spices up turkey burgers with steak seasoning, cumin, onions and garlic, and recommends serving with avocado slices and fresh summer chutney for extra flavor. Click Here to See More Turkey Burger Recipes
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This are one of the easiest ways to do shrimp. They have just four ingredients, so you can easily serve these for your next party.  Click here to see 7 Frozen Shrimp Recipes
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Fruit Skewer
Choose your favorite seasonal fruit, douse it in a spicy maple syrup glaze, and cook it over charcoal for a healthy, summer dessert.This recipe is courtesy of Epicurious.
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Use this recipe for a healthier alternative to meat. It's light and still has that barbecue flavor.  Click here to see 7 Frozen Shrimp Recipes
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JackieOhNo!
Barbecue Recipes, formerly Patio Recipes revised January, 1985
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JackieOhNo!
Barbecue Recipes, formerly Patio Recipes revised January, 1985
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Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook, Oxmoor House 1998
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JackieOhNo!
Barbecue Recipes, formerly Patio Recipes revised January, 1985
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Recipes Network
Barbecue-Spiced Grilled Tenderloin Steaks
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