Barbecue

Ribs and Stuff

What is Barbecue?

Barbecue isn't food cooked over wood or charcoal (or a gas flame) on a barbecue grill — that's grilling. Barbecue is slow-cooked and smoked over indirect heat, often in a barbacue pit, with the flavor of wood smoke an essential component (each cook decides what wood to use to give his or her 'cue a signature smoky flair).

Barbecue Shopping Tips

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking How-Tos

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

More On Barbecue

I use to fix this a lot when my children were growing up. Now my daughter has a family of her own and she fixes this barbecue quite often now. It is good and simple.
This is one of my childhood favorite recipes from my dear Auntie. Kids adore this as it's a sweeter barbecue. I love it on toasted buttered buns with thinly sliced onion and dill pickle pieces.
This sweet and tangy barbecue sauce gives you rich, slow cooked flavor in just about 10 minutes...you'll never use sauce from a jar again!<br />