Top Rated Baked Rib Recipes

These ribs bring sweet heat to your kitchen! This Best Honey Barbecue Country-Style Ribs Recipe is one of our favorites from the best country-style ribs recipes ever because its so easy and delicious! It uses common kitchen staples to produce a well-balanced, kicky sauce to dress luscious slabs of boneless ribs. If you're looking to add more spice to the dish, you can always increase your chili powder in increments of 1/2 teaspoons. Click here to see other baked ribs recipe. 
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april #5
I got this ecipe a long time ago from a cookbook. Delicious.
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chefmeow
BAKED RIBS AND SAUERKRAUT This recipe came from an estate sale. I obtained it when I purchased the family collection from the Locke Estate in Seagoville, Texas in 1984.
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Country Extra
Find recipes for Honey Baked Ribs and other Course recipes. Get all the best recipes at . Recipe directions: Combine the first five ingredients in a bowl. Pour half into a large resealable plastic bag or shallow glass container; add ribs. Cover and refrigerate overnight, turning once. Refrigerate remaining marinade.
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Country Pork
Find recipes for Oven-Baked Ribs and other Course recipes. Get all the best recipes at . Recipe directions: Place ribs in two foil-lined 15-in. x 10-in. x 1-in. baking pans. Bake at 325° for 2 hours; drain. Cut into serving size portions.
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doreenfish
Another old recipe...not sure where I got this one but hand written and stained.... it is delicious....I love ribs and wings!!!
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Nurbel
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.
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Tebo
A touch of the Orient on a Western style meat. This really does work and tastes great. Simple and easy to prepare. It is also nice to be able to prepare it a day ahead.
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Irmgard
This Michael Smith recipe is delicious, easy to assemble and very forgiving. I found myself low on brown sugar so substituted maple syrup to make up the difference. The ribs turned out great and the leftovers reheat very well.
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krautnribs
No sugar used but is sweet to eat, My grandchildren would not eat sauerkraut but do now.
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JustJanS
I haven't made this recipe, but I want to when I have an oven.
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Marge Tubbs
Here's a delicious recipe that's easy to make. All the preparation is done the day before, so it's perfect for those busy days.
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