Best Baked Apple Recipes
|Posted By||Diane Henderiks|
|Posted By||Ken Haedrich|
|Posted By||Dede Wilson|
|Posted By||Maria Zoitas|
|Posted By||Schloss and Joachim|
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- Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.
- Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.