Top Rated Bacon-Wrapped Shrimp Recipes

Bacon-Wrapped Shrimp
Bacon-wrapped shrimp gets a quick and easy Latin-inspired twist with a smoky chipotle sauce and a garnish of grilled pineapple coins and avocado balls. Bacon makes just about anything better, but it really infuses the shrimp with a richness that is second to none. See all bacon recipes.
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Recipes Network
Bacon-Wrapped Shrimp
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Dancer^
Try Bacon-Wrapped Shrimp from Food.com. - 21377
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PotatoLovingSisters
Can't go wrong with anything wrapped in bacon. Bacon-Wrapped Shrimp with Grilled Corn & White Cheddar Cheese Grits. This recipe was featured on Top Chef Season 3.
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Bacon-Wrapped Shrimp recipe. Ready In: 40 min. Makes 6 servings 155 per serving Ingredients: bacon, canadian style, shrimp, sweet red bell pepper, teriyaki sauce, chili sauce, hoisin sauce
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Simple & Delicious
Find recipes for Bacon-Wrapped Shrimp and other Course recipes. Get all the best recipes at . Recipe directions: Pour 6 tablespoons dressing into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 15 minutes.
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Quick Cooking
Find recipes for Spicy Bacon-Wrapped Shrimp and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, combine the sugar, lemon juice, oil and seasonings. Pour 1/4 cup marinade into a large resealable plastic bag; add shrimp. Seal bag and turn to coat; refrigerate for 30-60 minutes. Cover and refrigerate remaining marinade for basting.
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For less heat, skip the jalapenos. From Debbie Cheek: State Road, NC. Editor's Note: We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face. Recipe published in Simple & Delicious November/December 2009.
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suedo
Ingredients: 12 jumbo raw peeled deveined shrimp, 16 to 20 count per pound 12 large sea scallops, trimmed and well drained 1 lime, juiced and zested 1 tablespoon toasted sesame oil 1 tablespoon grill seasoning or coarse salt and black pepper 1 ...
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RecipeTips.com
Using the meaty flavor of bacon combined with the succulent taste of cooked shrimp, this appetizer provides a delicious item for any occasion.
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
1. cut off stem of jalapenos.. toss jalapenos and garlic into blender and chop it up nicely.. butterfly shrimp (slit down the back..) a little deeper than normal.. 2. take chopped up jalapenos and stuff into the back side of shrimp.. wrap a bacon ...
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Chris Lilly for Food Network Magazine
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