Top Rated Baba Ganoush Recipes

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Recipes Network
Baba Ganoush
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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
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contessawannabe
Ingredients: 3 medium-sized eggplants 1/2 cup (130g) tahini (roasted sesame paste) 1 1/4 teaspoons coarse salt 3 tablespoons freshly-squeezed lemon juice 3 cloves garlic, peeled and smashed 1/8 teaspoon chile powder 1 tablespoon olive oil a half ...
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CanadianLiving.com
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Studentchef
This is something my mother loves making, especially during the summer when she can put the eggplants on the grill. The best taste is when the skin of the eggplants char because that's when you get that smokey taste from the inside. I originally asked if I can post this but she thinks it's not much of a recipe because it requires only three ingredients and there's really any prep time invovled.
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MizEmerilLagasse
This is my recipe that I made from a mixture of different recipes on the web. It is yumm-os!
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anon-uw2hvbgw4h01@base.google.com (DishiWiki)
Baba Ganoush - from DishiWiki
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KristinV
Baba ganoush is a delicious eggplant puree that can be used in much the same way as hummus. It is a must-have on any Middle Eastern meze platter where it is delicious accompanied by brine-cured black olives and warm pita wedges. This version has mint which complements the roasted eggplant sweetness perfectly.
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www.recipesource.com
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anon-r1rnyeh5min4@base.google.com (http://www.ifood.tv)
DescriptionThis dip has a creamy, tangy flavor that pairs pefectly with some grilled fish or chicken.It makes for the perfect little appetizer right along side some toasted pita bread and raw veggies! Ingredients * 1 large eggplant, roasted, ...
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