Top Rated Autumn Salad Recipes

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Celticevergreen
A sophisticated meal yet easy to prepare.
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circlemoon8
This is one of Donalee's recipes. It is an odd combination -- but oh, so good!
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Woman's Day
Jazzed-up bottled dressing, bagged salad greens and a flavorful new cheese product make this impressive salad a breeze to prepare.
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Little Bee
This salad is fabulous. I love the taste of the Apple with the Bleu Cheese. A very pretty salad sure to impress!
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Kishka
From "The Kosher Palette II"
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kdsorgen
Ingredients: 1 cup slivered almonds 4 Tbsp sugar 8 cups mixed salad greens 1 cup feta cheese, crumbled 1 cup dried cranberries Dressing: 1 tsp salt 1/4 tsp Tabasco red pepper sauce 3 Tbsp white wine vinegar 3 Tbsp sugar 1/2 cup salad oil For candied ...
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Taste of Home Meals in Minutes Calendar
Find recipes for Autumn Salad with Orange Vinaigrette and other Course recipes. Get all the best recipes at . Recipe directions: In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat.
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Sunset NOVEMBER 2000
Notes: Up to 1 day ahead, rinse lettuce and radicchio, separate the leaves, and drain. Wrap leaves in a towel, enclose in a plastic bag, and chill to crisp.
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Woman's Day
A salad course is a must on Thanksgiving for Associate Editor Susan Kadel's family. Susan likes to vary it each year. This year's added twist is the addition of cranberry-cinnamon goat cheese.
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Allana
Elegant and different salad full of carrots, pecans, pears, and raisins. Great any time of year!
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Reminisce Extra
Find recipes for Sweet Autumn Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a salad bowl, combine the greens, pear, oranges, grapes, cranberries and pecans.
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Test Kitchen Favorites 2004
Find recipes for Autumn Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a small bowl, whisk the vinegar, mustard, dill, nutmeg, salt and pepper. Slowly add oil while whisking. In a large bowl, combine the apples, cheese, walnuts and 3 tablespoons dressing; toss to coat. Cover and refrigerate for up to 4 hours. Cover and refrigerate remaining dressing.
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