Top Rated Aubergine Recipes

by
Pink Penguin
Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.
0

by
sugarrushkid
Another one for safe keeping. From Asda magazine. Prep time guesstimate.
0

by
Anonymous
Ingredients: 3 tablespoons olive oil 2 pounds eggplant 2 yellow peppers 2 tomatoes 1 onion minced 2 garlic cloves minced 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 tablespoon ground coriander 2 ounces olive oil 2/3 cup yogurt Salt to ...
0

by
Ms. Kilroy
I learnt to make this dish when I went vegetarian in junior high school. Today I suddenly had the urge to make it again for my boyfriend who loves Italian food. An interesting alternative to lasagne.
0

by
Brian Holley
This nrecipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.
0

by
pfwombat
Ingredients: 1 medium eggplant 2 to 3 tablespoons olive oil 1 to 2 garlic cloves, minced 1 teaspoon ground cumin, more to taste 1 pinch Salt and pepper 1/2 of a red pepper, very finely diced 10 leaves mint, shredded Heat the oven to 400°F/200°C. ...
0

Crawfish Aubergine recipe. Ready In: 25 min. Makes 3 servings 928 per serving Ingredients: eggplant, batter mix, flour, all-purpose, bread crumbs, crawfish tails, butter, seasoned salt, garlic, scallions, spring or green onions, sweet red bell peppers, basil, parsley leaves, thyme, red hot pepper sauce (eg. Tabasco), heavy whipping cream, parmesan, parmigiano-reggiano cheese, grated
0

by
Vegan Kid
Aubergines filled with chickpeas, raisins and a lightly spiced couscous
0

Aubergine Pate recipe. Ready In: 45 min. Makes 4 servings 33 per serving Ingredients: aubergine, garlic cloves, vegetable oil, pomegranate juice, paprika, chili powder
0

Mashed Aubergines recipe. Ready In: 30 min. Makes 6 servings 107 per serving Ingredients: shallots, aubergine, garlic, salt, vegetable oil, eggs, mint leaves
0

by
Miri G
Fried aubergines in lemon & garlic dressing. There are no exact measurements, just adapt it to your own palate. They are deliciously piquant and go well with meat, fish, cheese, houmous, a nice addition to sandwiches also.
0

by
anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Aubergine Mash recipe at Belgian-Recipes.be
0