Top Rated Aubergine Recipes

by
pfwombat
Ingredients: 1 medium eggplant 2 to 3 tablespoons olive oil 1 to 2 garlic cloves, minced 1 teaspoon ground cumin, more to taste 1 pinch Salt and pepper 1/2 of a red pepper, very finely diced 10 leaves mint, shredded Heat the oven to 400°F/200°C. ...
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by
anon-jeg6gow8yyth@base.google.com (Belgian-Recipes.be)
Aubergine Mash recipe at Belgian-Recipes.be
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by
Miri G
Fried aubergines in lemon & garlic dressing. There are no exact measurements, just adapt it to your own palate. They are deliciously piquant and go well with meat, fish, cheese, houmous, a nice addition to sandwiches also.
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Crawfish Aubergine recipe. Ready In: 25 min. Makes 3 servings 928 per serving Ingredients: eggplant, batter mix, flour, all-purpose, bread crumbs, crawfish tails, butter, seasoned salt, garlic, scallions, spring or green onions, sweet red bell peppers, basil, parsley leaves, thyme, red hot pepper sauce (eg. Tabasco), heavy whipping cream, parmesan, parmigiano-reggiano cheese, grated
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by
sugarrushkid
Another one for safe keeping. From Asda magazine. Prep time guesstimate.
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by
Pink Penguin
Crumbles don't have to be sweet. This is a wonderful veggie meal that is a great hit with all that taste it.
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by
Anonymous
Ingredients: 3 tablespoons olive oil 2 pounds eggplant 2 yellow peppers 2 tomatoes 1 onion minced 2 garlic cloves minced 2 tablespoons balsamic vinegar 1 tablespoon orange juice 1 tablespoon ground coriander 2 ounces olive oil 2/3 cup yogurt Salt to ...
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by
Ms. Kilroy
I learnt to make this dish when I went vegetarian in junior high school. Today I suddenly had the urge to make it again for my boyfriend who loves Italian food. An interesting alternative to lasagne.
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by
Brian Holley
This nrecipe is very popular in the bars and restaurants in Andalucia, in southern Spain.Often served as a starter or tapas. It so simple anyone can prepare this tasty dish.
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by
ruthiet28
Adapted from eatanddrink.co.uk who advised it was taken from Dave Wardell's Notes from a Veggie Kitchen.
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by
Aaliyah's&Aaron's mum
This dish can be served as a starter with a salad. But I personally think it goes exceptionally well with a roast leg of lamb!!
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by
Vegan Kid
Aubergines filled with chickpeas, raisins and a lightly spiced couscous
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