Top Rated Aspic Recipes

These terrines are so full of color! Roasted eggplant, zucchini, and red and yellow peppers are layered with tomato aspic and basil, breathing new life into this charming savory dish. They make for an excellent summer meal and are a great option for gluten-free dining. Serve chilled, with the tomato aspic and tahini-yogurt sauce, or hot, with a rice and Parmesan crust. Click here to see more recipes for your cupcake pan. 
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Molly53
Aspics on the buffet or smorgasbord table are like gems on a beautiful woman. This one makes an attractive presentation when filled with a delicious chicken or seafood salad and is easily prepared the day before. From the Mississippi Valley section of The United States Regional Cookbook, Culinary Institute of Chicago, 1947. Gelling time not included in preparation time.
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Molly53
An elegant aspic is something no well-dressed buffet would be without. This recipe is easily made the day before an event. From the Western chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Chilling time not included in preparation time.
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redwine
An easy aspic to stir together. Great on a warm summer day with a seafood salad or grilled entree. This recipe came from a friend's Mother. Add anything additional in the way of minced vegetables that you like.I sometimes add grated onion, or Dill pickle juice instead of sweet pickle juice. If you count calories this can be made with Sugar Free Jell-O The recipe calls for Hunt's brand tomatoe sauce (there is a difference) Cook time is chill time Enjoy !
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www.recipesource.com
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Tomato Aspic recipe. Ready In: 2 hours Makes 16 servings 32 per serving Ingredients: tomato juice, gelatin, vinegar, celery, worcestershire sauce, red hot pepper sauce (eg. Tabasco), salt and black pepper, onion, green bell pepper, celery, string beans
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International Recipes
Hi everyone Here are a couple of vegetable side dishes we like to servethroughout the holidays:TOMATO ASPIC1 can 1 pound stewed tomatoes1 package large size lemon jello1/4 cup dry white winesalt and pepper to taste1 cup mayonnaise not salad ...
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Recipes Network
Fish Aspic
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Recipes Network
Tomato Aspic
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Fish Aspic recipe. Ready In: 160 min. Makes 6-8 servings servings 299 per serving Ingredients: fish, lemon juice, tarragon, bay leaf, egg whites, white wine, onions, parsley leaves, gelatin
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International Recipes
Hi everyone Here are a couple of vegetable side dishes we like to servethroughout the holidays:TOMATO ASPIC1 can 1 pound stewed tomatoes1 package large size lemon jello1/4 cup dry white winesalt and pepper to taste1 cup mayonnaise not salad ...
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Home-Style Soups, Salad and Sandwiches Cookbook
Find recipes for Apricot Aspic and other Course recipes. Get all the best recipes at . Recipe directions: Drain apricots, reserving 1-1/2 cups juice; set apricots aside. In a small saucepan over medium heat, bring apricot juice and salt to a boil. Remove from the heat; add gelatin and stir until dissolved.
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