Top Rated Asparagus Recipes

Smokin' Salmon Pizza
"In Norway, we eat a lot of salmon: poached, oven-baked, grilled—you name it. We also eat a lot of gravlax (cured salmon) and, of course, smoked salmon. Asparagus is a vegetable we often serve with salmon, and we also use it on this delightful pizza." - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
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Spring Swing Pizza
"Call this dish fine-dining pizza: fresh green asparagus, spinach, bacon, and truffles. This gathering of ingredients is perfectly suited to the crispy crust and soft, creamy mozzarella." - Craig Whitson and Tore Gjesteland, authors of Passion for Pizza: A Journey Through Thick and Thin to Find the Pizza Elite
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4

Don’t pay attention to the temperature! Grilling is the perfect year-round activity, especially when using a robust brew like Samuel Adams Boston Lager that has a rich malt and roast character; it’s the perfect beer to emphasize the wonderful flavors the food gets from being grilled. The balance between the malt and the hops and moderate alcohol level make it a flavorful and complex brew that is perfect for pairing with all kinds of food.  Experiment!  Enjoy!
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4

egg salad
Eggs are having a moment as a trendy food and for good reason! They are packed with vitamins, minerals, protein, and healthy fat. Plus, who hasn’t had breakfast for dinner and loved it? 
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Citrus
This bright and healthy dish is served with asparagus, endive, olives, and thyme. Use this clever way of adding citrus notes to charcoal to get the full effect of chef Gresh’s recipe. Check out how to make Citrus Charcoal here. Click here for more grilling tips from chef Gresh.  
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4

Best Mini-Series – Crostini Trio
These asparagus, bell pepper and strawberry balsamic crostinis are the perfect appetizer for entertaining a bunch of friends or an easy treat for an evening at home with family.
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In this recipe, the traditional English muffin is replaced with waffles, and the dish is given a fresh bite with the addition of asparagus. 
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4

Summer is coming to an end, so why not enjoy your last few days of the warmer weather with chef Mike Perez’s lobster bake? It is a simple dish, as far as lobster goes, but also very delicious. 
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4

Colman’s Mustard Bloody Mary
Just because Kate isn’t drinking these days doesn’t mean you can’t toast to the royal baby! Try this delicious concoctions made with zesty mustard.
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First things first: This is a spring soup. It’s meant to be made when asparagus and fava beans are in season. Just because you can find these items in the supermarket in November, when they have been flown in from the other half of the world, doesn’t mean you should give them a second thought. Eat this soup when our half of the planet is awakening from its long winter nap and you’ll feel renewed, too. Click here to see more spring soup recipes. 
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3.5

Chive Frittata
The frittata is Italy's version of an open-face omelette. Many different kinds of sautéed vegetables can be combined to make frittatas. Eggs combined with vegetables are cooked on the stovetop, then transferred to an oven or placed under a broiler to finish cooking. Usually, frittatas are cut into wedges and served hot or cold accompanied by fresh salads, bread, or baked potatoes.
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Aztec Guacamole
This Baja health resort uses green vegetables to boost nutritional benefits and reduce fat content. Plus you can substitute a few different types of "greens" in place of avocado. Click here to get more recipes for your Cinco de Mayo celebration!
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