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Top Rated Asian Dumplings Recipes

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Sweet Jezebel
An older recipe from Sunset magazine. When I'm the only one home for supper, this is probably my favorite thing to make. It's a quick, soothing recipe, and I get to have leftovers for lunch the next day! Note: Zaar does not recognize "potstickers", but that's what I mean by stuffed wontons.
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We love the homey quality and clean flavors of this colorful soup.
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Sunset MARCH 1998
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relightfoot5483
A tasty steamed dumpling filled with pork, red curry, garam masala, cilantro and served with a spicy peanut sauce.
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Oolala
This is nice for dumplings, etc.
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by
westie757
Ingredients: 2 32-ounce containers low-sodium chicken broth 1 2-inch piece fresh ginger, peeled and thinly sliced 1 16-ounce package frozen pot sticker dumplings or Japanese gyoza 2 medium carrots, halved lengthwise and sliced 4 ounces shiitake or ...
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Andrea Nguyen
For a taste of: Asia Try this book: Asian Dumplings
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The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
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The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
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The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten Speed Press, 2009).
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CanadianLiving.com
Making the ravioli is simplified with purchased Asian dumpling wrappers, but you can opt to make your own pasta dough. You can substitute cooked shrimp for the lobster.
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Jessy M
A steamed Asian dumpling with a spicy chicken and mushroom mixture. Don't worry if you don't like mushrooms, these have so much flavor you won't even know they are there! I adapted this to my taste from a Taste of Home recipe.
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