Top Rated Apple Recipes

Poison Apple
Tempt your guests to take a sip of some forbidden fruit with this tasty spin off of the Hot Toddy, featuring cranberry juice and tequila. Make it your own and add some nutmeg to spice things up.This recipe is courtesy of Sauza.
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5

Parfaits work well as a breakfast, snack, or dessert and the sky is your limit when it comes to choosing ingredients to layer. If you're looking for the taste of apple pie without the calories, then this applesauce parfait recipe is for you! 
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5

Apple Crisp
Here’s an easy-to-follow apple crisp that is a guaranteed crowd-pleaser anytime of the year. Just make sure not to forget the cinnamon!
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5

Apple Pie
Here's a classic recipe for apple pie that's popular at Yardbird Southern Table and Bar. For best results, make sure that the butter for your dough is super cold and that the ice water for the dough is strained from a glass with ice. See all apple recipes. Click here to see The Great American Pie Extravaganza.
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4.8

Apple Tart
Apples and New England are practically synonymous. I remember my parents bringing them home by the bushel and we would enjoy them straight through fall and winter. I was always partial to the most simple of recipes like this one that required little fuss and delivered lots of sweet satisfaction. See all tart recipes.
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4.5

Apple Sauce
Imagine fresh apples, spicy cinnamon and fragrant lemon; that’s exactly what this recipe tastes like.
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4

Apples and Sauerkraut
This Eastern European take on a Thanksgiving side dish is one of Culinary Content Network blogger Coconut & Lime's favorites. 
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4

Apple butter makes a great holiday gift and is a delicious spread on toast or other breakfast rolls.  Click here for 8 Fall Apple Recipes
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4

Apple Ducking
Bobbing for apples is the perfect way to include a fun and festive activity at your Halloween bash. This drink is inspired by Apple Bobbing, or as it's called in England, Apple Ducking.This recipe is courtesy of Natasha David of the Nitecap.
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4

Apple Turtles
These turtles, made of grapes and Granny Smith apples, will delight even the pickiest of eaters! Recipe courtesy of Bolthouse Farms.
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4

"This favorite belongs to my brother Franco and my son-in-law Corrado. I always make it at a family meal in the fall, when the apples are in season, and I know they will both be there. Strudel is a Middle European dessert that is very common in the Italian region of Friuli-Venezia-Giulia and on the peninsula of Istria, where I grew up. But strudel is loved everywhere, especially at our restaurant Becco, where it is served warm with vanilla sauce and cinnamon ice cream. I make many variations on the theme, sometimes by adding fresh cranberries and or squash to the apples. Like in the recipe in Lidia’s Family Table, it makes it a very seasonal Thanksgiving treat." — Lidia Bastianich
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3.384615

In many cases, less is more. Nothing is closer to this truth than when considering a caramel apple: apple, caramel, nuts. Just the sight of them will register a sense of nostalgia for cool fall days and Halloween fairs. This recipe, developed with the help of Judy Toth from Simply Impressive Cooking School, is a no fail one and, is of course, simple. 
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2.965515