Top Rated Açai Recipes

Stuffed Morels
"It's the little touches that separate you from other places," says executive chef Chris Jaeckle, referring to the extra effort and thought put into the dishes that he serves at Ai Fiori. While at home, we are not able to create meals with such precision and technical know-how, chef Jaeckle has generously adapted the recipe for Ippoglosso — halibut, morels, asparagus, hollandaise, and foie gras — for us to replicate his masterpiece at home (well, at least the best we can).  We were able to visit chef in the kitchen to watch him compose the dish from start to finish. If you want to see how it's done, check out the slideshow below for extra tips and advice.  How did this intricate and lovely spring dish come about? In two ways really. First, executive chef Chris Jaeckle and chef/owner Michael White were brainstorming one day about how to use the Hold-O-Mat machine that they have and playing around with the idea of doing more with fish. Chef Jaeckle explains that compared to White’s other restaurants, Ai Fiori is more feminine in its approach to food whereas his other restaurants are more masculine with a focus on searing and meats. Ai Fiori has more of a Provencal influence that focuses on the region's cuisine and fish is a better fit for that type of food. As the restaurant is based in the Northeast, halibut, asparagus, and morels are in season during the spring, so it seemed natural that this dish would come together with all of these components and with the method used. —Yasmin Fahr Click here to see the D.I.Y. Restaurant Recipes: Ai Fiori's Stuffed Morels and Halibut Slideshow. 
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Hemp-Smoked Seitan Sweetbreads with Sun-Dried Wheatgrass Liver
In her breathlessly anticipated new cookbook, Organs for Vegans, actress and Spanish food expert Gwyneth Paltrow offers this difficult-to-make and frankly not very tasty mélange of vegetable innards. "People are surprised when they learn that non-meat offal even exists," says the lithe blonde, who writes her own cookbooks. "But think about it: cabbage has heads, artichokes have hearts, so why shouldn't wheatgrass have a liver?" In addition to this unusual "sweetbread" and "liver" preparation, Paltrow offers recipes for such unexpected delights as Parsnip Spleen Croquettes, Kohlrabi Jowl Sliders with Chia Mayonnaise, and, for readers with a sweet tooth, an agave-syrup-sweetened Loquat Kidney Upside-Down Cake.
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anon-ptxwqbf4lhxk@base.google.com (BBCom Employee)
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International Recipes
FAMOUS RESTURANTS OF THESE UNITED STATESVALENTINO'S...... SANTA MONICA CALIFORNIA.Rigatoni ai 4 Formaggi Rigatoni with four Cheeses12 ozs rigatoni2 T butter4 ozs Bel Paese cheese, shredded 1 Cup4 ozs Fontina cheese, shredded 1 Cup2 ozs ...
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www.recipesource.com
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Martha Condra, Cooking Light JANUARY 2001
Our Test Kitchens staff loved the subtle hint of lemon in the sauce of this classic French favorite. For a more pronounced lemon flavor, try serving with lemon slices.
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International Recipes
FAMOUS RESTURANTS OF THESE UNITED STATESVALENTINO'S...... SANTA MONICA CALIFORNIA.Rigatoni ai 4 Formaggi Rigatoni with four Cheeses12 ozs rigatoni2 T butter4 ozs Bel Paese cheese, shredded 1 Cup4 ozs Fontina cheese, shredded 1 Cup2 ozs ...
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Cooking Light Fresh Food Fast, Oxmoor House 2009
Prep: 4 minutesThis recipe goes with Chicken and Spring Greens with Açai Dressing
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Recipes Network
Baked Indian Pudding (Ai)
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Recipes Network
Indian Pot Roast(Ai)
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Recipes Network
Hulled Corn Soup (Ai)
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Hulled Corn Soup (Ai) recipe. Ready In: 5 hrs Makes 1 servings 10572 per serving Ingredients: indian corn kernels, salt pork, red kidney beans, hardwood ashes
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