Top Rated Adzuki Bean Recipes

Turkey Chili with Adzuki Beans
Recipe Courtesy of Dr. Josh Axe, DNM, DC, CNSWith Thanksgiving officially in the rearview mirror, there are plenty of people who don’t want to see another plate of turkey and stuffing until November 2017. There are others, however, who chose to take advantage of the great prices on turkey and now how freezers full of lean, healthy protein. And if that’s you, I have the perfect recipe.This chili is perfect for this time of year, when the weather is chilly and holiday business demands one-pot meals. In addition to the turkey, which provides protein and healthy fats, there are also adzuki beans. They’re not as common as kidneys or pintos, but there are popular in Asian cuisines, and thanks to their high mineral content (this recipes provides 25% of the recommended daily allowance of iron), adzuki beans are also a key component of my healing diet.The healing diet can help you recover from many chronic health conditions, including leaky gut, diabetes, obesity and even depression, and this recipe is ideal for helping you regain your health and actually enjoy your meals while you’re at it. 
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4.5

Squash and Adzuki Beans recipe. Ready In: 110 min. Makes 6 servings 13 per serving Ingredients: adzuki beans, water, kombu, butternut squash, ginger root, parsley leaves
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Azuki Beans
Although we generally think of them as a favorite Japanese food, adzuki beans are believed to have been domesticated in the Himalayas several thousand years ago. By 1,000 B.C. they appeared in China, then later in Japan, where today they are second only to soybeans. They are small and cook quickly, and the tannins in their skins give the soup added color and flavor. This light miso soup is perfect for those occasions when you want to take the edge off your appetite without stuffing yourself to the gills, or when you want a lot of broth with just a little bit of substance to it. You could also add some small cubes of tofu for extra protein.
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2.75

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Recipes Network
Potato and Adzuki Bean Patties
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Recipes Network
Adzuki Bean Stew
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Recipes Network
Peter's Adzuki Bean Casserole
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Recipes Network
Squash and Adzuki Beans
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A spicy and delicious stew made with adzuki beans, carrots, mushrooms and a dash of cayenne pepper.
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Chef*Lee
Adzuki beans are used in many oriental foods. They are usually made into red bean paste and then into desserts! In Somalia, they enjoy a dish called 'cambuulo' which is adzuki beans with butter and sugar. Since I can't go to Somalia to try it, I made up this version. I hope you like it!
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Peter's Adzuki Bean Casserole recipe. Ready In: 25 HRS 40 MIN Makes 4-6 servings servings 57 per serving Ingredients: adzuki beans, olive oil, onion, granny smith apples, green bell pepper, bay leaf, basil, sea salt, soy sauce, tamari
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Potato and Adzuki Bean Patties recipe. Ready In: 9 hrs Makes 4 servings 594 per serving Ingredients: adzuki beans, potatoes, egg, butter, black pepper, parsley leaves, parmesan, parmigiano-reggiano cheese, grated, vegetable oil
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skymonkey
A great side dish, seasoned kale and adzuki beans also work well as a vegetarian main dish when served over rice.
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