Top Rated Acorn Squash Recipes

Curried Squash and White Bean Soup
Clear away those winter sniffles with this hearty yet healthy soup that highlights the rich and nutty flavor of acorn squash. A touch of cayenne gives it an extra kick that will be sure to clear up any congestion the winter months may bring.
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Warm Winter Salad with Roasted Banana Squash and New Potatoes
We found these tiny potatoes at the Santa Monica farmers market. Gold, red, and purple bites of root vegetable goodness. If you cannot find such petite potatoes, use the smallest gold, blue, and red potatoes you can find and cut them into halves or quarters to make them bite size. As for the squash, I used banana squash, but butternut or even acorn squash would also be delicious.
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Roasted Acorn Squash with Cumin and Pumpkin Seeds
There’s nothing like the smell of caramelized sweet acorn squash to whet the appetite in the dead of winter. Smoky cumin and toasted pumpkin seeds bring some serious flavor to the table.
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Acorn Squash Risotto with Smoked Bacon and Fried Sage Leaves
In many ways, risotto is the perfect meal to prepare for a dinner or date-night in. It's relatively simple, requiring inexpensive ingredients; still, these humble origins are belied by its reputation for being difficult to prepare and hence pretty impressive. In reality, the risotto technique can be mastered by most home cooks, who should prize this dish for its versatility.Risotto is almost endlessly customizable and can be tailored to reflect the flavors and produce of a particular time of year. This acorn squash risotto, dotted with crisp nuggets of smoky, salty bacon, topped with fried sage leaves, and perfumed with aromatic nutmeg is the perfect way to welcome the beginning of autumn.Total cost: $8.94Click here to see the Dinner for Two Under $10. 
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Paleo Pumpkin Bars
Pumpkin season is my favorite time of year. When the days get shorter, the nights cool and crisp, I indulge in my fascination with those odd-shaped, brightly colored vegetables known as winter squash. Pumpkin is a type of winter squash, and I use a variety of winter squash in my pumpkin recipes. For these Paleo Pumpkin Bars I chose roasted acorn squash, though you could just as easily select sugar pumpkin (a smaller, denser, tastier version of the more ubiquitous pumpkins used for jack-o'-lanterns), kabocha, butternut, buttercup, carnival, or delicata, with fabulous results. See all squash recipes.
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www.recipesource.com
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Recipe Circus
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www.epicurean.com
2 servings Directions: 1 Preheat oven to 350 degrees F (175 degrees C). 2 Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F (175 degrees C) oven until it begins to soften, approximately 30 to 45 minutes. 3 Remove squash from ...
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Acorn Squash Soup with Pistachios, Black Bread, and Apples
Squash is such a good flavor absorber that I keep coming up with new things to do with it. With a little imagination and the ingredients in your fridge, you likely have the makings of a good squash soup. The combination here works as a complete meal, especially for, say, lunch on a cold winter weekend. The black bread croutons add crunch and body, and the apples call up hints of a savory apple crisp. For a heartier meal, skip blending the squash and serve it roasted, alongside duck breast or turkey leg. You can also substitute cauliflower for the acorn squash. — Franklin Becker, Good Fat Cooking Click Here to See More Soup Recipes
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KenB
Ingredients: 2 medium acorn squash, halved and inside pulp scraped out 1 tablespoon vegetable oil 1 large rutabaga 1 teaspoon salt 1/2 cup toasted pecans 1/2 cup butter (1 stick) 1/4 cup packed brown sugar 1/4 cup honey 1/8 teaspoon allspice ...
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TERRYLEE51
Sweet and buttery squash - this is quick and easy and my family loves it.
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