25 Best Vegetable Recipes

Tempura Vegetables

Tempura Vegetables
3.05

Tempura may be the distant relative of the french fry. The Japanese have long enjoyed the crispy, crunchy taste of fresh vegetables coated with a fluffy batter.


By Zac Williams

Vegetable Quesadilla

Vegetable Quesadilla

It’s shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. Chili's Bacon Ranch Chicken Quesadilla, ...


By Anthony Stewart

Vegetable Biryani

Vegetable Biryani
1

Biryani is an Indian dish usually made with spiced lamb, raisins, eggs, and vegetables layered with perfectly cooked basmati rice and steamed together in a ...


By Meatless Monday

Vegetable Pitas

Vegetable Pitas

 Alongside the hamburgers and hot dogs at our summer cookouts will be these vegetable pitas. Mushrooms, zucchini, bell pepper, and red onion make this ...


By Whole Foods Market

Vegetable Brochettes

Vegetable Brochettes
2

Who can resist the taste of grilled foods? Smoky aromas make your mouth water, and robust flavors satisfy the most ravenous hunger.That’s how pimentón found ...


By Viviane Bauquet Farre

Vegetable Jambalaya

Vegetable Jambalaya

This rice dish is great when you crave Creole but don't have chicken or sausage on hand.— Crystal Bruns, Iliff, ColoradoFor more recipes, visit Taste of Home


By Taste of Home

Roasted Root Vegetables

Roasted Root Vegetables
3.6

The combination of vegetables become silky, soft and utterly delicious when roasted. The optional chile flakes add a little kick, but feel free to leave ...


By Yasmin Fahr

Oven-Roasted Vegetables Recipe

Oven-Roasted Vegetables Recipe
5

Sarena Shasteen thinks about seasonal eating and makes this simple roasted vegetable dish with what's in season near her. Try serving it with quinoa and ...


By Sarena Shasteen

Roasted Vegetable Salad Recipe

Roasted Vegetable Salad Recipe
5

I'm always ravenous the day after a big meal. I know I shouldn't be, but I am. While I want to reach for the mashed potatoes and pick at the pies, I know ...


By Yasmin Fahr

Vegetable Tian Recipe

Vegetable Tian Recipe
5

I know there are eggplant lovers out there. I, however, am not one of them. That said, the one dish I do enjoy eggplant in is Vegetable Tian. Combined with ...


By Maryse Chevriere

Vegetable Stock Recipe

5

This recipe for homemade vegetable stock comes from Miraval Resort & Spa in Tucson, Arizona. This basic preparation, or the thickened version, can be used ...


By Chad Luethje

Roasted Root Vegetables

Roasted Root Vegetables
2.9

Honey, raisins, dried cranberries and apricots, crystallized ginger, and a touch of orange zest lend a sweet and zesty flavor to a healthy Thanksgiving side ...


By Rachel Willen

Vegetable-Stuffed Ravioli Recipe

Vegetable-Stuffed Ravioli Recipe
3.5

This simple ravioli recipe from Chef Lee Skawinski of Cinque Terre in Portland, Maine, begins with a basic cheese ravioli filling. If you wish to add more ...


By Lee Skawinski

Grilled Vegetable Sandwich

Grilled Vegetable Sandwich
5

While kids are usually adverse to vegetables, they're more likely to enjoy them when they've been given a little bit of a flavor treatment from a barbecue. ...


By David Seigal

Chunky Vegetable Bulgur Salad

Chunky Vegetable Bulgur Salad
1.5

Bulgur wheat is similar in texture to couscous, and it is often used in traditional Middle Eastern dishes such as tabbouleh and kibbeh. Here, it gets tossed ...


By Melissa d'Arabian

Pork and Vegetable Dumplings

Pork and Vegetable Dumplings
2.85

These dumplings are always a hit and are great boiled or pan-seared. Try substituting ground chicken or minced shrimp as a variation. They freeze well, so ...


By Farina Wong Kingsley

Spicy Vegetable Soup

 Spicy Vegetable Soup
2.65

The cold weather always brings out the soup maker in me. This recipe for a spicy fresh vegetable soup couldn't be simpler to make. It has no added fat or ...


By hoteddie

Vegetable Chow Mein

Vegetable Chow Mein
3

I love this classic stir-fry noodle dish... toss in any variety of fresh vegetables and slices of leftover roast chicken or steak for a hearty one-dish ...


By Farina Wong Kingsley

Eggs & Vegetables Casserole

The easiest way to serve up a crowd for brunch is with an egg casserole, and chef Fabio Viviani's loaded with vegetables like potato, bell peppers, and ...


By Fabio Viviani

Vegetable "Beef" Stroganoff

Vegetable "Beef" Stroganoff

Who said stroganoff had to have beef? This recipe proves that some hearty chunks of tofu and vegan cheeses can add flavor to the traditional dish without ...


By Lisa Books-Williams

Stir-Fry Vegetable Pizza

Stir-Fry Vegetable Pizza
2.3

Chef Anthony Stewart focuses on creating healthy yet delicious meals at Pritikin Longevity Center and Spa, located in Miami, and this easy stir-fry ...


By Anthony Stewart

Wildwood BBQ's Vegetable Marinade

Wildwood BBQ's Vegetable Marinade
4.5

This quick and easy marinade is great for grilling vegetables, and also works well with chicken or skirt steak.


By Big Lou Elrose

Homemade Steamed Vegetable Buns

Homemade Steamed Vegetable Buns
1

 Homemade Steamed Vegetable BunsWelcome!I am stella from Sri lanka  Step By Step Recipe * FOR THE DOUGH:* 250 grams Bread Flour* 6 grams Sugar* 5 grams ...


By stelladias77

chili with fresh vegetables

great chili for a balanced, healthy diet without heartburn!crumble a pound of 90% lean ground beef into a nonstick pan with two medium sweet vidalia sliced ...


By wendymaddy

chili with fresh vegetables

great chili for a balanced, healthy diet without heartburn!crumble a pound of 90% lean ground beef into a nonstick pan with two medium sweet vidalia sliced ...


By wendymaddy

Vegetable

What is Vegetable?

The vegetables commonly used in cooking are listed below. Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense and are listed here. Also note that where terminology is attributed to the UK, then the same usage can be assumed in AUS and NZ, unless otherwise stated.

Vegetable Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Vegetable Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.