25 Best Vegetable Recipes

Vegetable Quesadilla

Vegetable Quesadilla

It’s shocking how much blood-pressure-raising sodium and belly-bulging calories are in many restaurant quesadillas. Chili's Bacon Ranch Chicken Quesadilla, ...


By Anthony Stewart

Vegetable Brochettes

Vegetable Brochettes
2

Who can resist the taste of grilled foods? Smoky aromas make your mouth water, and robust flavors satisfy the most ravenous hunger.That’s how pimentón found ...


By Viviane Bauquet Farre

Tempura Vegetables

Tempura Vegetables
3.05

Tempura may be the distant relative of the french fry. The Japanese have long enjoyed the crispy, crunchy taste of fresh vegetables coated with a fluffy batter.


By Zac Williams

Vegetable Biryani

Vegetable Biryani
1

Biryani is an Indian dish usually made with spiced lamb, raisins, eggs, and vegetables layered with perfectly cooked basmati rice and steamed together in a ...


By Meatless Monday

Vegetable Jambalaya

Vegetable Jambalaya

This rice dish is great when you crave Creole but don't have chicken or sausage on hand.— Crystal Bruns, Iliff, ColoradoFor more recipes, visit Taste of Home


By Taste of Home

Vegetable Pitas

Vegetable Pitas

 Alongside the hamburgers and hot dogs at our summer cookouts will be these vegetable pitas. Mushrooms, zucchini, bell pepper, and red onion make this ...


By Whole Foods Market

Vegetable "Beef" Stroganoff

Vegetable "Beef" Stroganoff

Who said stroganoff had to have beef? This recipe proves that some hearty chunks of tofu and vegan cheeses can add flavor to the traditional dish without ...


By Lisa Books-Williams

Vegetable and Bean Soup

Vegetable and Bean Soup

Here's how to make warming, satisfying soup with a few basic ingredients and plenty of options for substitutions. Customize your soup further by stirring in ...


By Whole Foods Market

Tofu Vegetable Salad

Tofu Vegetable Salad
4.5

This healthy tofu vegetable salad packs a vegetarian protein punch perfect for a post-workout meal or a weeknight dinner for two. Or, take leftovers to work ...


By Maria Zoitas

Vegetable Stock Recipe

5

This recipe for homemade vegetable stock comes from Miraval Resort & Spa in Tucson, Arizona. This basic preparation, or the thickened version, can be used ...


By Chad Luethje

Stir-Fry Vegetable Pizza

Stir-Fry Vegetable Pizza
2.3

Chef Anthony Stewart focuses on creating healthy yet delicious meals at Pritikin Longevity Center and Spa, located in Miami, and this easy stir-fry ...


By Anthony Stewart

Roasted Vegetable Salad Recipe

Roasted Vegetable Salad Recipe
5

I'm always ravenous the day after a big meal. I know I shouldn't be, but I am. While I want to reach for the mashed potatoes and pick at the pies, I know ...


By Yasmin Fahr

Mixed Vegetable Dip

Mixed Vegetable Dip
1.5

http://ambikaskitchen.com/?p=4255


By Ambika

Oven-Roasted Vegetables Recipe

Oven-Roasted Vegetables Recipe
5

Sarena Shasteen thinks about seasonal eating and makes this simple roasted vegetable dish with what's in season near her. Try serving it with quinoa and ...


By Sarena Shasteen

Vegetable Tian Recipe

Vegetable Tian Recipe
5

I know there are eggplant lovers out there. I, however, am not one of them. That said, the one dish I do enjoy eggplant in is Vegetable Tian. Combined with ...


By Maryse Chevriere

Roasted Root Vegetables

Roasted Root Vegetables
2.9

Honey, raisins, dried cranberries and apricots, crystallized ginger, and a touch of orange zest lend a sweet and zesty flavor to a healthy Thanksgiving side ...


By Rachel Willen

Eggs & Vegetables Casserole

The easiest way to serve up a crowd for brunch is with an egg casserole, and chef Fabio Viviani's loaded with vegetables like potato, bell peppers, and ...


By Fabio Viviani

Homemade Steamed Vegetable Buns

Homemade Steamed Vegetable Buns
1

 Homemade Steamed Vegetable BunsWelcome!I am stella from Sri lanka  Step By Step Recipe * FOR THE DOUGH:* 250 grams Bread Flour* 6 grams Sugar* 5 grams ...


By stelladias77

chili with fresh vegetables

great chili for a balanced, healthy diet without heartburn!crumble a pound of 90% lean ground beef into a nonstick pan with two medium sweet vidalia sliced ...


By wendymaddy

Root Vegetable Rémoulade

Root Vegetable Rémoulade
5

Rich, piquant rémoulade salads, usually made from celery root, are in season when the ground ices over and the only vegetables available are fibrous roots. ...


By Tamar Adler

Spring Vegetable Ragù

Spring Vegetable Ragù

This simple yet delicious ragù is ideal served alongside branzino, grilled swordfish, lamb tenderloin, Cornish game hen, or salmon.Click here to see In ...


By Julio Genao

Tortellini and Vegetable Salad

Tortellini and Vegetable Salad
4

Here's a unique twist on the popular pasta salad. Here, tortellini is used instead of the usual penne, farfalle, or elbow-shaped pasta, and summer's best ...


By Maria Zoitas

Sautéed Italian-Style Vegetables

Sautéed Italian-Style Vegetables

Sautéed vegetables are the perfect side dish for any seasonal meal. I love serving this dish with a grilled steak or seafood.Click here to see more recipes ...


By Cindy's Table

Fresh Vegetable Lasagna

Fresh Vegetable Lasagna
5

You won't miss the meat in this flavor-packed and hearty lasagna. It might take a while to prepare and assemble, but is definitely worth the effort!


By Elsa Säätelä

Mediterranean Vegetable Salad

Mediterranean Vegetable Salad

This is one of those salads that you can eat as a meal on its own or as a side dish. It’s great forbackyard gatherings or a party as it really feeds a ...


By Rena Patten

Vegetable

What is Vegetable?

The vegetables commonly used in cooking are listed below. Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense and are listed here. Also note that where terminology is attributed to the UK, then the same usage can be assumed in AUS and NZ, unless otherwise stated.

Vegetable Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age and damage.

Vegetable Cooking Tip

Vegetables should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.