25 Best Rice Recipes

Stuffed Mac and Cheese Nacho Dumplings

Stuffed Mac and Cheese Nacho Dumplings

Nothing beats a crunchy tortilla chip topped with melted cheese and all of the other accoutrements of nachos — except for when the "nachos" are actually ...


By HUNGRY

Mince Meat Cutlets

Mince Meat Cutlets
2.5

The Mince Meat Cutlet has been a staple of every Mangalorean household and is a much loved meal accompaniment and anytime snack. I have grown up tasting ...


By Shireen Sequeira

The Ultimate Buffalo Wings Recipe

The Ultimate Buffalo Wings Recipe
3.3

No matter how you put it, it doesn't get any better than a classic Buffalo wing. This wing recipe is the ultimate, giving you that hot, buttery, and crispy ...


By Anne Dolce

Jay Leno’s Uncle Louie’s Chicken Wings Marinara Recipe

Jay Leno’s Uncle Louie’s Chicken Wings Marinara Recipe
4

“My uncle always told me ‘Someday you’ll have to make a dinner for 20 guys, and this is what you’ll make.’” — Jay Leno


By Nick Katsoris

Huevos Divorciados

Huevos Divorciados

Not for nothing are Mexicans known to be witty and sarcastic during life's downturns. Consider the name given to these eggs: "divorced." They are perfect ...


By Pati Jinich

Simple Gazpacho

Simple Gazpacho
2.85

A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island — or whichever beach you call home.Click here to see 9 Great ...


By Mike DeSimone and Jeff Jenssen

Calamari Fritti

Calamari Fritti

Simple and delicious, this calamari is lightly dusted in flour, salt, and pepper, and fried in hot olive oil. Serve with fresh lemon. I would enjoy a ...


By Vic Rallo

Gluten Free Green Bean Casserole

Gluten Free Green Bean Casserole

This vegan and gluten free casserole has all of the naughty taste but is all nice in nature. 


By DrewThomasMAGIC

Rabbit Saddle Stuffed with Risi Bisi Recipe

Rabbit Saddle Stuffed with Risi Bisi Recipe
5

A spring recipe served by Suzanne Goin at her restaurant Lucques. She explains that risi bisi is traditionally a risotto with peas, but that they use it ...


By Suzanne Goin

Cranberry Strawberry Breakfast Bars

Cranberry Strawberry Breakfast Bars
2

These breakfast bars are easy to make, vegan, and dairy-free. Plus, the kids will love them, too, for those mornings when it's an absolute must to have ...


By Christie Korth

Thai Shrimp and Carrot Salad

Thai Shrimp and Carrot Salad

A light and refreshing salad served over a bed of rice noodles, this dish can easily transform into a vegetarian side by leaving out the shrimp. It's best ...


By Whole Foods Market

Shrimp and Mango Wonton Crisps

Shrimp and Mango Wonton Crisps
3.3

Wonton skins are a new favorite of the ladies behind Big Girls Small Kitchen. Here, they use these inexpensive and versatile wrappers to make cups to hold a ...


By Big Girls Small Kitchen

Miso Soup

Miso Soup
3

When it comes to creating a rich and balanced soup, the trick to keep in mind is always make sure you're developing layers of flavor. This starts with the ...


By Molly Aronica

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork
3.5

For most people, pulled pork is one of those dishes that's worth going out for because it seems like such a hassle to make at home — however, with the help ...


By Molly Aronica

Smoky Lamb Burgers with Mint-Chile Pickled Cucumbers Recipe

Smoky Lamb Burgers with Mint-Chile Pickled Cucumbers Recipe
3.65

The recipe for these smoky lamb burgers came out of wanting to create a kicked-up burger that was no-fuss and would taste delicious with an ice-cold ...


By Aliya LeeKong

California Sea Bass with Citrus Jalapeño Herb Vinaigrette

California Sea Bass with Citrus Jalapeño Herb Vinaigrette

Using fresh, simple ingredients, this healthy, flavorful entrée takes less than 20 minutes to prepare. 


By AJ Dale

Honey-Glazed Scallops with Tempura Brussels Sprouts and Parsnip Purée

Honey-Glazed Scallops with Tempura Brussels Sprouts and Parsnip Purée
3.25

As long as you know how to cook scallops, this recipe is fairly straightforward. Don't let the tempura-fried Brussels sprouts scare you, they're pretty easy ...


By Anne Dolce

Pickled Shrimp and Celery

Pickled Shrimp and Celery
3

We prefer first to poach the shrimp, then to peel and devein them. That way they maintain their shape rather than curling and flaring into a "butterfly."


By Canal House

Roast Chicken Bánh Mì

Roast Chicken Bánh Mì
4

I had the good fortune of growing up within a 20-minute drive of Los Angeles' Little Saigon, where it was common to find freshly baked baguettes cradling ...


By Will Budiaman

Ginger-Soy Noodles

Ginger-Soy Noodles
2

Sometimes you have a craving that just won’t go away. Mine is usually for noodles. Chow fun, lo mein, pad thai — I love them all.This recipe is cheap, fast, ...


By nfomufod

Cashew Chicken

Cashew Chicken
3.05

Here's a delicious slow cooker recipe for the Chinese favorite. So good, and with fairly easy prep. Serve this over steamed brown or white rice for a quick ...


By Karen Petersen

Vegetable Biryani

Vegetable Biryani
1

Biryani is an Indian dish usually made with spiced lamb, raisins, eggs, and vegetables layered with perfectly cooked basmati rice and steamed together in a ...


By Meatless Monday

Vietnamese Shaken Beef Tartare

Vietnamese Shaken Beef Tartare
4

Shaken beef is a traditional Vietnamese dish, typically "shaken" in a wok. Tartare is a classic French dish — chopped beef served raw. I’ve fused these two ...


By Angelo Sosa

Spice-Crusted Salmon & Soba Noodle Salad

Spice-Crusted Salmon & Soba Noodle Salad
3.35

This is an incredibly satisfying noodle dish that balances different textures and a bold mixture of flavors. Creamy miso dressing over soba noodles, tangy ...


By Jullie Anne

Clams in Black Bean Sauce

Clams in Black Bean Sauce
1

The pungent saltiness of fermented black beans adds depth of flavor and color to this crowd-pleaser. Perfect with just steamed rice and sautéed vegetables, ...


By Farina Wong Kingsley

Rice

What is Rice?

Rice is the seed of a monocot plant Oryza sativa. As a cereal grain, it's the most important staple food for a large part of the world's human population, especially in Asia, the Middle East, Latin America and the West Indies. It's one of world's three most produced grains along with wheat and maize (corn). [1]