What is Potato?

A potato is a tuber. Originally from South America, the potato is now grown and used as a foodstuff in most parts of the world and is valued for its relative ease of growing and its high carbohydrate content. It is also extremely versatile in the kitchen and can be served boiled, roasted, baked, shallow-fried or deep-fried. There is a large...

Potato Shopping Tips

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking How-Tos

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.

More On Potato

Ingredients: 5 lbs potatoes 1 8 oz. cream cheese 1 c. sour cream pepper garlic salt onion 2 T. butter Broil pot till tender - drainMash until smooth with cream cheese, cut into cubesmash by hand. add all other ingredients, beat till light and ...
Ingredients: * 3 pound(s) fryer oil * 2 1/2 pound(s) rendered beef fat * 4 pound(s) Idaho russet potatoes * 1 bottle(s) truffle oil (preferably La Truffiere or Urbani white truffle oil), poured into a spray bottle * 7 ounce(s) fresh ground ...
Ingredients: 4 T mustard 4 T olive oil 1 tsp honey 1 small onion Salt Pepper Place in 9x13 pan and bake for 40 min at 200°.

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