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Best Recipes on the Web

Best Pork Recipes

Showing 41-60 out of 232

Carl\'s Jr. Western Bacon Cheeseburger
thedailymeal.com

Carl's Jr. Western Bacon Cheeseburger Recipe

Posted By Carl's Jr.
Here’s a little trivia for you: Did you know that the WBCB (yes, it has a nickname) comes...
Denny\'s Bacon Slamburger
thedailymeal.com
5

Denny's Bacon Slamburger Recipe

Posted By Denny's
What’s in a name? Not much, but the Bacon Slamburger sure is catchy. It also overflows with...
Bacon-Wrapped Shrimp
thedailymeal.com

Bacon-Wrapped Shrimp Recipe

Posted By Richard Sandoval
Bacon-wrapped shrimp gets a quick and easy Latin-inspired twist with a smoky chipotle sauce and a...
Braised Pork
thedailymeal.com
3.1

Braised Pork Recipe

Posted By Time for Dinner
The beauty of braised meat is that it’s virtually impossible to overcook. In the case...
Bacon Old Fashioned Recipe
thedailymeal.com
5

Bacon Old Fashioned Recipe

Posted By Mark Comer
The natural pairing of bacon and brunch gets the cocktail treatment in this savory drink from New...
Bacon Oatmeal Raisin Cookie Shake
thedailymeal.com
2.75

Bacon Oatmeal Raisin Cookie Shake Recipe

Posted By marcyafranklin
It may sound crazy to put bacon in your oatmeal raisin cookies, but you’ll soon see why we...
Slaw with Warm Bacon Dressing
thedailymeal.com

Slaw with Warm Bacon Dressing Recipe

Posted By CreativeCulinary
I recall making a wonderful warm bacon slaw once when I had visited my parents in St. Louis after...
Ham and Gruyère Melt
thedailymeal.com

Ham and Gruyère Melt Recipe

Posted By Suzanne Lehrer
To turn a ham and cheese into a bistro-ready Croque Monsieur, bring 1 cup of whole milk to a...
Cabbage and Bacon
thedailymeal.com

Cabbage and Bacon Recipe

Posted By Rory Morahan
A traditional Irish main, loin of bacon is an easy dish to prepare yet incredibly flavorful....
Egg Salad and Bacon Cups
thedailymeal.com
5

Egg Salad and Bacon Cups Recipe

Posted By ncyphert
I love egg salad and for this competition, I was challenged to come up with a creative way to...
Classic Ham and Leek Frittata
thedailymeal.com
5

Classic Ham and Leek Frittata Recipe

Posted By Jothan Yeager
A frittata is a classic Italian egg dish, similar to a French omelette or a quiche, which is...
Seared Brussels Sprouts and Bacon
thedailymeal.com

Seared Brussels Sprouts and Bacon Recipe

Posted By Bobby Benjamin
Most people think of roasting their Brussels sprouts, but this recipe has you pan-sear them so...
Maple-Bacon Dates
thedailymeal.com

Maple-Bacon Dates Recipe

Posted By David Burke
These are a spin on the popular bacon-wrapped dates; I just add a nutty twist to it. If...
Cheese-Stuffed Bacon-Infused Burger
thedailymeal.com

Cheese-Stuffed Bacon-Infused Burger Recipe

Posted By Aramark
This Minnesota Vikings specialty gets its popularity from its bacon-infused flavor, made from...
Rye Bread and Bacon Stuffing
thedailymeal.com
3.6

Rye Bread and Bacon Stuffing Recipe

Posted By Anne Dolce
For those who love a classic Reuben, this recipe is for them. It works double-time, too, for...
Bacon-Wrapped Turkey
thedailymeal.com
3.25

Bacon-Wrapped Turkey Recipe

Posted By Anne Dolce
Nothing's better than bacon, except when it's Thanksgiving day and your turkey is wrapped...
Jalapeño Bacon Mac and Cheese
thedailymeal.com
2.5

Jalapeño Bacon Mac and Cheese Recipe

Posted By Casserole Queens
For those of you who are constantly looking to spruce up your mac and cheese, this recipe calls...
Maple Bacon Dates
thedailymeal.com
3.65

Maple Bacon Dates Recipe

Posted By David Burke
Creamy peanut butter is the star ingredient in this dish, and I'm convinced it's what...
Deviled Ham with Pickled Peppers
thedailymeal.com

Deviled Ham with Pickled Peppers Recipe

Posted By Salty Snacks Cookbook
Some people can't get enough of deviled ham, and this recipe is an easy and convenient way to...
Ham and Cheese Croissants
thedailymeal.com

Ham and Cheese Croissants Recipe

Posted By Celine Cossou-Bordes
These ham and cheese crescent roll-ups are an adaptation of a simple and popular French dish,...

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What is Pork?

Pulled pork is a staple of Southern cooking, particularly in the Carolinas, where chefs have perfected the art of barbecue. This tender, fatty, and flavorful meat is usually made with pork shoulder (sometimes referred to as pork butt, Boston shoulder, or picnic shoulder). Pork shoulder is an inexpensive cut that can weigh anywhere from eight to 20 pounds, yielding a sizable amount of meat for barbecuing. (Photo courtesy of flickr/A Mazuna) Making sensational pulled pork requires smoking... more

Shopping Tips

  • Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Cooking Tips

  • According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.