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This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Recipe Intro: 
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Main Image: 
by
Mirj
Recipe Intro: 
Delicious
by
Chef #214039
Recipe Intro: 
Ingredients 3 lb. peeled pears, cored and ground or diced2 tbsp. lemon juice1 3-oz. package lemon gelatin5 1/2 c. sugar1 pkg. powdered pectin Directions Peel, core and dice pears.Mix pears and lemon juice in large kettle.Add gelatin; bring to ...
by
anon-r1rnyeh5min4@base.google.com (ifood.tv)