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Ingredients: 3 lbs oxtails with separated joints Salt and pepper Olive oil 1 medium yellow onion, chopped 1 celery rib, chopped 1 large carrot, chopped 2 cups stock (chicken or beef)* 2 cups of red wine 3 whole cloves garlic, peel still on One bay ...
Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added.
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Food Network Kitchens for entwine. Copyright 2011 Television Food Network, G.P. All rights reserved
Ingredients: 3 lbs oxtails with separated joints Salt and pepper Olive oil 1 medium yellow onion, chopped 1 celery rib, chopped 1 large carrot, chopped 2 cups stock (chicken or beef)* 2 cups of red wine 3 whole cloves garlic, peel still on One bay ...
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Christopher
Based on a Sunset Magazine recipe of several years ago. This can be made in the crockpot. Also, potatoes and/or other veggies can be added.
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ccferne
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Chef Alfred Kong at Jamaica Kitchen in Kendall Lakes, FL
Ingredients: 1 tablespoon Essence, recipe follows 1 cup all-purpose flour Salt and freshly ground black pepper 4 pounds oxtails 10 bacon slices, chopped 2 large onions, chopped 2 large carrots, chopped 2 large celery stalks, chopped 6 garlic cloves, ...
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aaformby
A rich,thick stew. Add a chunk of cow's foot to this if you can. It makes all the difference!
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Celtic Tiger
From "Cooking for Real" I have not tried this yet. It sounds interesting with the addition of the lima beans.
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mightyro_cooking4u
From my collection of handwritten recipes 1964.
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CJAY