Best Gnocchi Recipes

Showing 1-13 out of 13

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Gnocchi Recipe

Posted By

Jim Burke

As chef Jim Burke describes, this decadent dish is "immensely satisfying" to...

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Gnocchi Bolognese Recipe

Posted By

Taste of the NFL

Davio's in Boston is known for their classic Italian specialties, and for Taste of the...

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Sweet Potato Gnocchi Recipe

Posted By

Anne Dolce

Whenever this orange starch is added to a dish, an element of sweet follows behind...

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Truffled Crawfish Boil Gnocchi Recipe

Posted By

Taste of the NFL

A crawfish boil is a New Orlean's specialty, which is why chef Tony McPhail of the famed...

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Gluten-Free Pumpkin Gnocchi Recipe

Posted By

Allison Beck

A gluten- free pasta that was Inspired by Roman-style gnocchi, this dish transforms sweet pumpkin...

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Ricotta Gnocchi with Salsa della Nonna Recipe

Posted By

Michael Chiarello

Using ricotta as the base for these gnocchi produces a lighter, pillow-like finished product....

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Winter Squash Gnocchi with Meat Sauce Recipe

Posted By

Colman Andrews

Pumpkin or other winter squash is used as a filling for ravioli and other stuffed pastas all over...

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Sweet Potato Gnocchi with Brown Butter Sauce Recipe

Posted By

Chef Matt Shields of Matt's Pantry

Gnocchi is an easy pasta dish to make at home, and with the addition of a classic fall staple...

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Gluten-Free Gnocchi with Tomato Sauce Recipe

Posted By

Erin Swing

While working at Fundación Alicia in Spain, one of our last duties as an intern was to...

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Sweet Potato Gnocchi with Cider-Sage Sauce Recipe

Posted By

Maryse Chevriere

Gnocchi had always been one of those dishes that I talked about, but never actually got around to...

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Accidental Locavore's Recipe for Swiss Chard Gnocchi (Merda de can)

Posted By

alocavore

When you live in Maine, most people have gardens, both vegetable and flower. The Accidental...

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Eggplant Gnocchi with Ristretto of Tomato, Smoked Ricotta, and Fresh Oregano Recipe

Posted By

Colman Andrews

This unusual variation on gnocchi, usually made with potatoes (or even just flour), was created...

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Gnocchi Verdi Recipe

Posted By

Canal House

These little dumplings have many names — gnocchi verdi, gnudi, or ravioli malfatti —...

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What is Gnocchi?

These potato dumplings, traditionally served as a first course, are small bites of heaven. They can be topped with butter and sage, cheese, or pesto, as well as meat, cream, or tomato sauces. Although most people associate this dish with Italian cuisine, versions of this dish exist around the world; Croatia, France, and South America all have variations of the dish. In France, gnocchi are served “à la parisienne,” and have no potato at all, but instead are made from the... more

Shopping Tips

Italian food is about simplicity and letting the ingredients shine. So make sure you get ingredients that are great quality and flavor. Farmers markets and specialty stores will have great produce and products. Just be sure to have some great olive oil.

Cooking Tips

Unlike other highly regarded cuisines, Italian cooking is usually simple to make with many dishes having only 4 to 8 ingredients. Italian cooks rely chiefly on the quality of the ingredients rather than on elaborate preparation.