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Couscous recipe. Ready In: 30 min. Makes 4 servings 223 per serving Ingredients: water, raisins, seedless, salt, couscous, butter
Couscous recipe. Ready In: 40 min. Makes 4 servings 523 per serving Ingredients: couscous, cooking sherry, onion, broccoli florets, sweet bell pepper, scallions, spring or green onions, whole wheat flour
The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.
Couscous are tiny granules of semolina flour that cook up light and fluffy in just a few minutes. This is a great time-saving recipe for busy mornings because you can prepare it the night before and reheat it in the...
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Carole Latimer, Cooking Light First Foods, Oxmoor House 2010
Packed with fiber, vitamins and minerals, whole-wheat couscous is ready to eat in minutes. Make it a meal: Fill pita bread with this salad for a tasty sandwich.
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EatingWell
Title: Algerian CouscousCategories: Meats, EthnicYield: 4 servings1 Can cooked chickpeas, drain3/4 To 1 lb. pkg couscous2 lg Onions chopped1 Carrot sliced1 Gr bell pepper, sliced1 Eggplant,sliced, salted and Rinsed1 lb Lamb, cut in 2 inch ...
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International Recipes
from New York, USAIsraeli Couscous1 small onion chopped2 Tbs oil1 cup Israeli couscous pasta product 2 cups hot broth chicken broth is nice salt and pepper to tastesaute the onion in the oil I like olive oil Add the couscous...
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International Recipes
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Copyright 1999, Ming Tsai, All Rights Reserved
Fresh herbs and colorful veggies make this quick-to-fix dish a winner!
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Betty Crocker