Best Couscous Recipes | Couscous Recipe Ideas

More On Couscous

This Middle Eastern-inspired recipe is a savory blend of garlic, onions, basil and sweet pepper, splashed with balsamic vinegar and sprinkled with Parmesan cheese for a splendid side dish that's out of the ordinary.
Recipe Intro: 
Find recipes for Couscous Salad and other Course recipes. Get all the best recipes at . Recipe directions: In a saucepan, bring water to a boil. Stir in couscous; cover. Remove from heat; let stand 5 minutes.
by
Light & Tasty
Recipe Intro: 
Packed with fiber, vitamins and minerals, whole-wheat couscous is ready to eat in minutes. Make it a meal: Fill pita bread with this salad for a tasty sandwich.
by
EatingWell
Recipe Intro: 
Title: Algerian CouscousCategories: Meats, EthnicYield: 4 servings1 Can cooked chickpeas, drain3/4 To 1 lb. pkg couscous2 lg Onions chopped1 Carrot sliced1 Gr bell pepper, sliced1 Eggplant,sliced, salted and Rinsed1 lb Lamb, cut in 2 inch ...
Main Image: 
by
International Recipes
Recipe Intro: 
from New York, USAIsraeli Couscous1 small onion chopped2 Tbs oil1 cup Israeli couscous pasta product 2 cups hot broth chicken broth is nice salt and pepper to tastesaute the onion in the oil I like olive oil Add the couscous and cook and stir a ...
by
International Recipes
Recipe Intro: 
Ingredients: 2 lbs. raw chicken, boneless and skinless 28 oz. can diced tomatoes, undrained 1 1/2 c. water 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. garlic powder 12 oz. package of couscous (if you can find a mix with toasted pine nuts, then ...
by
eapeterson
Recipe Intro: 
Couscous- Spinach, Parmesan and Couscous-stuffed Poblano Peppers
by
Cyber Kitchen
Recipe Intro: 
Source: 365 Ways to Cook Chicken
by
BamaBelle30
Recipe Intro: 
Israeli couscous is about the size of small peas, much larger than the more familiar Moroccan couscous.
by
Judy Lockhart, Cooking Light MAY 2005