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Couscous recipe. Ready In: 30 min. Makes 4 servings 223 per serving Ingredients: water, raisins, seedless, salt, couscous, butter
Couscous recipe. Ready In: 40 min. Makes 4 servings 523 per serving Ingredients: couscous, cooking sherry, onion, broccoli florets, sweet bell pepper, scallions, spring or green onions, whole wheat flour
The mild flavor of couscous makes it an excellent accompaniment for a variety of main dishes. Try it instead of potatoes or rice for a delicious change of pace.
Ingredients: 1 box plain Near East couscous 3 6-in ribs of celery cut into 1/4 in dice 1 medium red pepper cut into 1/4 in dice 4 ounces of sliced almonds, toasted 4-5 scallions trimmed and cut into 1/4 in dice 1 15 3/4-ounce can chicken broth 1 1/4 ...
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hltracy
Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant. I thoroughly enjoyed it. I searched for some time to find a few recipes that came close and I have come up with something very close and...
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Kim A. Heaphy
Just a quick side dish I whipped up as a complement to grape-leaf wrapped salmon I served for dinner. This is extremely easy to make, and is very flavorful.
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Amy Blum
Ingredients: 1 1/2 cups couscous 2 cups hot chicken stock 10 dried apricots chopped 2 scallions, green parts only sliced thin 1 orange juiced 2 tablespoons extra-virgin olive oil Kosher salt to taste Freshly-ground black pepper to taste 2 ...
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Anonymous
Couscous with Zucchini
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Recipes Network
Ingredients: 2 tablespoons vegetable oil 1 teaspoon black mustard seeds 1 teaspoon cumin seeds 1 teaspoon minced gingerroot 2 garlic cloves minced 1 onion minced 1 cup chopped green bell pepper 2 cups green beans 4 firm ripe tomatoes cut 1" pieces ...
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Anonymous
From Vegetarian Times, May 2002
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anon-nt9m0bju1nk1@base.google.com (Recipe Binder)
Couscous are tiny granules of semolina flour that cook up light and fluffy in just a few minutes. This is a great time-saving recipe for busy mornings because you can prepare it the night before and reheat it in the...
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Carole Latimer, Cooking Light First Foods, Oxmoor House 2010
Packed with fiber, vitamins and minerals, whole-wheat couscous is ready to eat in minutes. Make it a meal: Fill pita bread with this salad for a tasty sandwich.
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EatingWell