9 Meats You Should Brine Besides Your Thanksgiving Turkey
Perhaps when you thinking about brining, only the Thanksgiving turkey comes to mind. However, there are many cuts of meat that can benefit from brining. Leaner and drier cuts have benefit from brining because they don’t have a lot of fat to account for flavor or moisture. Chicken breasts, pork chops, and veal chops are all meats that take well to brining.