Butternut squash is one of the many versatile fall vegetables. You can make soups and salads, roast the vegetable, or have it with pasta. The vegetable goes really well with fresh sage and thyme because it has a sweet nutty taste that is very similar to pumpkin. With butternut squash you can make soup with a hint of honey and orange or roast the squash and have it with pasta. There are so many quick and delicious butternut squash recipes that you can make during a busy weeknight, which is why we made it the theme of this week’s SWAT (Sharing With A Theme).