It all started with a rainbow bagel, but now you can deviate from your basic summer routine of grilling and s’mores with your own DIY masterpieces. While spending a vacation with friends and family, you can whip up these multicolored snacks to impress the crowd. Everyone deserves a rainbow-inspired treat, which is why we made tie-dying the theme of this week’s SWAT (Sharing With a Theme).
Here are this week’s highlights:
Coconut Matcha Frappucino
This outside- the- box recipe from Natalie Uy at Obsessive Cooking Disorder is a deliciously interesting take on tea.
Lora Wiley from Diary of a Mad Hausfrau takes the classic cupcake we all know and gives it a zany new appearance from the cake to the icing.
Marbleized Chocolate Bark
The View From Great Island’s Sue Moran put together a work of art in the kitchen with her marbleized chocolate bark recipe. The design that goes into creating this dessert is the equivalent to painting a picture, which is why Sue is the winner of this week’s SWAT.