7 Tie-Dye Food Creations You Can Make At Home

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Keep reading to find out what recipes made it into this week’s SWAT
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The Daily Meal reached out to our own CCN network of bloggers for their favorite colorful recipes.

It all started with a rainbow bagel, but now you can deviate from your basic summer routine of grilling and s’mores with your own DIY masterpieces. While spending a vacation with friends and family, you can whip up these multicolored snacks to impress the crowd. Everyone deserves a rainbow-inspired treat, which is why we made tie-dying the theme of this week’s SWAT (Sharing With a Theme).

Here are this week’s highlights:

Coconut Matcha Frappucino

This outside- the- box recipe from Natalie Uy at Obsessive Cooking Disorder is a deliciously interesting take on tea.

Tie-Dye Cupcakes

Lora Wiley from Diary of a Mad Hausfrau takes the classic cupcake we all know and gives it a zany new appearance from the cake to the icing.

Marbleized Chocolate Bark

The View From Great Island’s Sue Moran put together a work of art in the kitchen with her marbleized chocolate bark recipe. The design that goes into creating this dessert is the equivalent to painting a picture, which is why Sue is the winner of this week’s SWAT.

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