This everything-but-the-kitchen-sink dip is a tailgate classic — easy to make with a little taste of something to please everyone in the crowd.While making some of the components of this 7 layer dip requires a little work ahead of time, actually assembling it is quite simple. Click here to see New Twists on Tailgating Recipes.
This seven-layer dip replaces sour cream with nonfat Greek yogurt, which is healthier and equally creamy. I've also topped it off with some feta cheese and Greek Kalamata olives, which I find more flavorful than conventional olives. Delicious and healthy. Enjoy with pita or pita chips!
There are easier versions of this favorite dip, but I love the flavors that fresh cilantro and roasted poblanos add.
If you don't feel like turning on the oven, substitute a can of tomatoes with chilis for the Roma tomato, poblano peppers and fresh cilantro.
The corn tortilla chips should be gluten free, but it's always a good idea to check the label to be sure.
No time for a trip to Greece? Layered with feta, olives, hummus and other Mediterranean ingredients, this 7-layer dip might just be the next best thing! Help your friends and family eat right with a serving of this flavorful dip.
Football season is in full swing, and everyone knows that game day celebrations aren’t complete without the delicious tailgate feast. Actress, mom, and football enthusiast Holly Robinson Peete has created this recipe and many more perfect for game day.
Ingredients: 1 can jalapeno bean dip 1 8 oz container sour cream mixed with 1 pkg taco seasoning mix 1 c shredded cheese sliced black olives green onions, chopped diced tomatoes 2 ripe avocadoes mashed with 1 T lemon juice Tortilla chips Layer in ...