Best Pasta In Los Angeles
(credit: Shutterstock)
Often associated with fall foliage, crisp weather, pumpkin picking and Halloween, many tend to often overlook October as National Pasta Month. With so many shapes, sizes and earthy flavors to choose from, a savory bowl of pasta is often an immediate reminder of home and the feeling of breaking bread with friends and family. Whether you are on the search for traditional Italian, a proper vegetarian meal, or gluten-free, L.A.'s top eateries are serving up pasta dishes that will leave up lasting impressions have you twirling your fork and sopping up the sauce with your bread like the movies.
(credit: The Roost at LA Farm)
The Roost at LA Farm
3000 Olympic Blvd
Santa Monica, CA 90404
(310) 449-4000
www.theroostatlafarm.com
It is a familiar moment. The waiter approaches the table and you are still trying to decide between two delectable dishes. Your heart may even begin to race. This time is going to be completely different. The two standout pasta dishes at The Roost at LA Farm will leave you wanting more even before the last bite. Guests arriving with a heartier appetite will appreciate the Linguini Bolognese prepared with beef, pork, red wine and tomato; while the Lobster Spaghetti is served with broccolini, celery and creme fraiche satisfying your seafood craving beautifully.
(credit: Milo & Olive)
Milo & Olive
2723 Wilshire Blvd
Santa Monica, CA 90403
(310) 453-6776
www.miloandolive.com
The seasonal selection of pastas at Milo & Olive will not only embrace you, but leave you wishing it would stay autumn in L.A. all year long. From the Pumpkin Gnocchi with apples, brown butter, crispy sage and Parmigiano Reggiano to the Roasted Butternut Squash Tortellini with parmesan brodo, mascarpone and thyme there are only right answers. However, in the case of a tie breaker, don't pass up Milo Spaghetti & Meatballs with free range chicken meatballs, or the House Sausage and Kale Lasagna with pickled chili, fontina cream and tomato sauce.
(credit: Gjelina)
Gjelina
1429 Abbot Kinney Blvd
Venice, CA 90291
(310) 450-1429
www.gjelina.com
Open seven days a week until midnight, Gjelina is the place to get your pasta fix in the heart of Venice Beach. Located on the iconic Abbot Kinney Blvd, Gjelina is serving up garden-to-fork goodness for dinner with Kabocha Squash Agnolotti with brown butter, sage, chanterelles and parmesan; Orrecchiette with Taso Ham, fennel, blackeye peas, chili and parsley; and the undeniable superstar of the the pasta dishes: the Rye Pappardelle with lamb sausage, rapini, tomato confit, white wine and pecorino.
(credit: Pistola)
Pistola
8022 W 3rd St
Los Angeles, CA 90048
(323) 951-9800
www.pistola-la.com
With twelve original pasta dishes on the menu, it is almost impossible to compete with Pistola's "nostalgic tribute to classic Italian flavors." Balancing and blending traditional culinary notes with contemporary twists, Pistola delivers exceptional results and continuous satisfaction, especially with the Squid Ink Agnolotti prepared with lobster, shrimp, scallop and sea urchin; Bucatini All' Amatriciana served with pancetta, onions, chili, and Pecorino; and the popular Baked Ziti Al Telefono as a gluten-free option, with cauliflower, sweet onions and black truffle.
(credit: crex // Flickr)
Dan Tana's
9071 Santa Monica Blvd
West Hollywood, CA 90069
(310) 275-9444
www.dantanasrestaurant.com
West Hollywood landmark or celebrity hangout, it really doesn't matter when authentic Italian cuisine is being served up like grandma used to make. The little yellow house on Santa Monica is turning 50 this year, proving age is just a number. The classic entrees and inviting family dinner vibe are reason enough to visit Dan Tana's and the pasta dishes are legendary. With selections named after Hollywood royalty, regulars and legends, consider ordering up the Penne Arabiata, a la Michael Kane or mixing it up with the Manicotti and the Homemade Gnocchi, al Gusto.
(credit: Barton G. LA – The Restaurant)
Barton G. LA – The Restaurant
861 N La Cienega Blvd
Los Angeles, CA 90069
(310) 388-1888
www.bartongtherestaurantla.com
For those in search of a true vegan / vegetarian twist, Barton G. LA – The Restaurant is serving up 20 different shades of green with 'It's Easy Being Green' Ravioli. Combining "cool and crunchy," the housemade fava bean ravioli is plated with fresh greens including asparagus, green beans, sugar snap peas, fava beans, baby kale, brussel sprouts and Parmigiano-Reggiano broth. Another fabulous option is the Lobster Trap Truffle Mac N Cheese with one pound Maine lobster, pasta spirals and three cheese lobster sauce.
(credit: Culina, Modern Italian)
Culina
300 S Doheny Dr
Los Angeles, CA 90048
(310) 860-4000
www.culinarestaurant.com
Not your everyday Italian restaurant, Culina, Modern Italian at the Four Seasons Los Angeles at Beverly Hills proves that hearty and robust does not always mean heavy and overwhelming. Using the freshest ingredients, Culina beautifully showcases authentic Italian flavors through dishes like the Cavatelli with veal cheek ragout, summer squash, basil and parmesan; Rigatoni with fennel sausage, white wine, garlic, and Parmigiano Reggiano; and the Chitarra Al Nero Di Seppia with squid ink spaghetti, Maine lobster, chorizo, Calabrian chili and bottarga.
Nicole Standley a.k.a. JetSet Mom, is a social influencer + lifestylist covering luxury travel, fine-dining, fashion & pop culture for The JetSet Family. Follow her latest travels and escapades on Instagram, Google+ and Twitter.
