This long-standing cue joint specializes in Memphis, dry-rub style ribs, pulled pork sandwiches, mac and cheese. But it also does an equally quality burger. Outdoor sidewalk seating greets diners and is perfect for people-watching and chowing down on Chef Kenny Callahan’s Blue Smoke burger. A fat, juicy patty served with slabs of smoke-cured bacon will make you leave grinning and content. For the non-carnivores, Callahan also offers a hickory-smoked veggie burger with tangy tomato chutney and arugula salad.