Best-Ever Butter Cookies

Best-Ever Butter Cookies
Staff Writer

Land O'Lakes

Tender butter cookies that are perfect for decorating for any occasion.

Click here to see Our 50 Best Cookie Recipes

18
Servings
351
Calories Per Serving
Deliver Ingredients

Ingredients

For the cookie

  • 1  Cup  butter, softened
  • 1  Cup  sugar
  • egg
  • 2  Tablespoons  orange juice
  • 1  Tablespoon  vanilla
  • 2 1/2  Cups  all-purpose flour
  • 1  Teaspoon  baking powder

For the frosting

  • 3  Cups  powdered sugar
  • 1  Teaspoon  vanilla
  • 1 to 2  Tablespoon  milk
  • Food color, if desired
  • 1/3  Cup  butter, softened

Directions

For the cookie

Combine 1 cup softened butter, sugar, and egg in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add orange juice and 1 tablespoon vanilla. Continue beating, scraping bowl often, until well mixed. Add flour and baking powder; beat at low speed until well mixed.

Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate 2 to 3 hours or until firm.

Heat oven to 400 degrees. Roll out dough, 1/3 at a time, on lightly floured surface (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch cookie cutters. Place 1 inch apart onto ungreased cookie sheets.

Bake 6-10 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack. Cool completely.

For the frosting

Combine powdered sugar, 1/3 cup butter, and 1 teaspoon vanilla in small bowl. Beat at low speed, scraping bowl often and gradually adding enough milk for desired spreading consistency. Tint with food color, if desired. Frost and decorate cooled cookies as desired.

Nutritional Facts

Total Fat
18g
26%
Sugar
2g
2%
Saturated Fat
6g
25%
Carbohydrate, by difference
51g
39%
Protein
4g
9%
Vitamin A, RAE
6µg
1%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
34mg
3%
Choline, total
1mg
0%
Fiber, total dietary
8g
32%
Folate, total
31µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
17mg
5%
Niacin
1mg
7%
Phosphorus, P
73mg
10%
Selenium, Se
3µg
5%
Sodium, Na
341mg
23%
Water
14g
1%

Butter Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Butter Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.